Kids Puppy Chow Gluten Free Casein Free Recipes

KIDS' PUPPY CHOW - GLUTEN FREE, CASEIN FREE

Steps:

• Melt chocolate chips, margarine, and peanut butter over medium heat. Stir.
• Pour over cereal, using a large bowl or a ziploc bag. Coat well.
• Add confectioner's sugar to bowl/bag and mix/shake vigorously to coat well. Break apart any large chunks sticking together.

MOM'S SPECIAL KRISPIE TREATS (GLUTEN-FREE, CASEIN-FREE)

Steps:

• Line a 13x9" baking pan with aluminum foil, spray with cooking spray; set aside. In a large mixing bowl, measure 10 cups cereal; set aside.
• In a heavy-bottomed large pot, melt margarine over medium-low heat, stirring continuously. As soon as the margarine begins to turn brown, remove pan from heat and quickly stir in marshmallows. Combine marshmallows and margarine, then return pan to stove for about 2 minutes, or just until melted and almost smooth.
• Stir cereal into melted marshmallow mixture and quickly toss to coat. Spread mixture into prepared pan and use a greased spatula to press firmly and evenly in pan. Allow Treats to set at room temperature for two hours before slicing and serving. Store Treats in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months.

FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]

Steps:

• Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
• Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
• If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
• If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
• Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
• Place in hot ghee/butter/margarine and cook on each side until browned.
• Serve immediately with maple syrup, jam and/or fresh fruit.

GLUTEN-FREE PUMPKIN SPICE CUPCAKES

Steps:

• 1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
• 2. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
• 3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
• 4. Top with icing of your choice!

GLUTEN FREE CASEIN FREE APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
• Combine all ingredients in large mixing bowl; mix just until blended.
• Divide muffin batter evenly in prepared pan.
• Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.

GLUTEN FREE/CASEIN FREE BREAD

Steps:

• Mix together sugar, water, and yeast in a large bowl and set aside.
• In a medium bowl combine first six dry ingredients.
• Whisk together eggs, vinegar, and oil in a small bowl.
• When the yeast mix is frothy add the eggs and flour mixes. Blend until incorporated.
• If using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. After the final kneading, smooth the top with a spatula. Turn out immediately when finished or it will turn soggy. Spread a little soy butter on the crust to keep it soft.
• If using and oven, cover batter and set in a warm space for about 30 minutes. Bake at 400°F for 50-55 minutes, covering after the first 10 minutes with foil. Turn out immediately and lightly butter the crust.