APPLE BANANA CAKE
Easy and Delicious!
Provided by The Southern Lady Cooks
Categories Cake
Time 1h
Number Of Ingredients 15
Steps:
- Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. Fold in nuts.
- Spray a 9 x 13 baking dish with cooking spray and pour batter into the dish. Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. Let cool and frost or sprinkle with powdered sugar before serving. Makes 12 servings.
FRESH APPLE-BANANA CAKE
Make and share this Fresh Apple-Banana Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put apples and bananas in bowl.
- Add sugar, oil, eggs and vanilla.
- Add flour, soda, cinnamon, nuts and raisins.
- mix well.
- Bake in greased and floured 9x13" at 350 for 1 hour.
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
SIMPLE BANANA-APPLE BREAD
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Provided by tmtiwary
Categories Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
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SPICED APPLE AND BANANA BUNDT CAKE WITH VANILLA …
From averiecooks.com
4.6/5 (10)Total Time 1 hr 30 minsCategory Cakes & CupcakesCalories 445 per serving
- Preheat oven to 350F and spray a 12-cup Bundt cake pan or tube cake pan very well with cooking spray (I usePam For Baking with Flour and it worked so well for me that this cake literally fell out of the pan while I was beginning to inverting it before I was properly set up to catch the cake on a cutting board) or grease and flour the pan; set aside.
- In a large microwave-safe bowl, melt the butter, about 1 minute on high power. To the melted butter, add canola oil, yogurt, eggs, sugars, vanilla, cinnamon, ginger, pumpkin pie spice, nutmeg, cloves (all spices should be added to taste and if you don’t have all of them on hand, not a big deal to omit some) and whisk until batter is smooth and silky, about 1 minute of vigorous whisking. Add the bananas, apples, and stir to combine. Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix and over-develop the gluten, which would result in a tougher cake. Pour batter into prepared pan and bake for about 39 to 43 minutes, or until a cake tester comes out clean (or insert a sharp long-blade chef’s knife and it should come out clean). Allow cake to cool in pan for at least 15 minutes before inverting it and removing cake.
- While cake is cooling, make the caramel sauce. Optionally, while cake is cooling poke approximately 25 holes in the top surface of the cake with a chopstick or popsicle stick. The holes will allow the glaze to seep into the cake’s interior, creating a delicious caramel-apple flavor; the drawback is that it’s not quite as pretty when sliced, but since you’re not likely going to take pictures of the cake’s interior surfaces, I’d poke the holes.
- In a small saucepan, melt the butter over medium-high heat. To the melted butter, add the brown sugar and bring to a boil, stirring nearly continuously. Allow the mixture to boil quite rapidly for 2 minutes, stirring nearly continuously. Remove the pan from the burner, allow it to cool for about 1 minute, and add the cream, taking caution because the mixture could bubble vigorously. Whisk aggressively to incorporate the cream and calm the bubbling.
4 EASY WAYS TO MAKE APPLE BANANA CAKE: #3 IS THE BEST
From chewtheworld.com
Estimated Reading Time 7 minsPublished Jan 8, 2017
- Simple Apple Banana Cake. This recipe is the one you should follow if you want to have a simple Apple Banana cake that has all the basic ingredients.
- Apple Banana Cake With Cinnamon. If you want an Apple Banana cake with a twist, you should definitely try adding a bit of cinnamon to the cooking process.
- Apple Banana Cake With Cream Cheese. One fun twist you can do to a nice Apple Banana cake is to add some cream cheese frosting on top of it for a nice creamy texture that will add a little more moistness to your cake.
- Whole Wheat Apple Banana Cake. If you want to make a healthy version of Apple Banana cake, then you may want to try out this simple whole wheat recipe that I myself have tried making at home.
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