Kiddie Kebabs With Yogurt Dip Recipes

KIDDIE KEBABS WITH YOGURT DIP

Kiddie Kebabs With Yogurt Dip image

This was in the Chicago Sun-Times food section, and I thought it sounded cute so I clipped it. When my 3 and 4-year-old cousins came over and I wanted to whip up something nice but healthy for them, I remembered this. They loved it! I used whatever fruits I had on hand from the list, and they really seemed to like the sauce. :)

Provided by hannahactually

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 pieces watermelon, chunks or 4 -5 pieces cantaloupes, cubes honeydew cubes, dried apricot, dried strawberries, dried blackberries, dried apples
2 teaspoons honey or 2 teaspoons maple syrup
cinnamon, to taste
8 ounces vanilla yogurt

Steps:

To make kebabs, wash and clean fruit.
Cut large fruit into bite-sized pieces.
Thread different kinds of fruit on six-inch skewers, alternating between fresh and dried fruit (if using) when making kebabs.
If not serving right away, place in a square or rectangular container.
To prevent browning, sprinkle apples, pears, bananas, fresh peaches, or nectarines with a little lemon juice.
To make dip, add honey or maple syrup and a dash or two of cinnamon (or to taste) to vanilla yogurt.
Mix until combined.
If not serving right away, store in a small, leak-proof container.
Serve with kebabs.

Nutrition Facts : Calories 45.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 26.4, Carbohydrate 5.5, Sugar 5.5, Protein 2

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