FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
LOADED CHEESY MASHED POTATO BALLS RECIPE BY TASTY
Here's what you need: mashed potato, green onion, cooked bacon, garlic powder, black pepper, eggs, cheddar cheese, flour, bread crumbs, oil, salt
Provided by Tasty
Categories Sides
Yield 7 servings
Number Of Ingredients 11
Steps:
- Cut cheddar cheese block into small cubes.
- Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
- With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
- In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
- In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
- Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
- Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
DOING "THE MASHED POTATO" BALLS
The dance "Mashed Potato" gained international fame due to a mega hit by Dee Dee Sharp in the 60's named "Mashed Potato Time". It originated in Philadelphia and went wild from there.To do the dance you pump your legs up and down like a potato masher (CD not included)- it is not recommended that you use your feet to mash these potatoes - regular masher accepted, Why you ask have I given all this detail? Why to give the recipe an international flavor of course. In this recipe I have rolled the balls in crumbs & Asiago it gives a nice crisp crust to the balls but you may omit the crumbs and simply add the Asiago cheese to the mixture. You may substitute left over cooked chicken finely chopped - if this is done add the chicken to the mixture after you wilt the spinach. I like to use a spicy sweet chili sauce for the final step but if you do not like spicy then use your favorite BBQ sauce
Provided by Bergy
Categories Chicken
Time 50m
Yield 24 Balls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet heat a tbsp of vegetable oil, add the chicken and saute over medium high heat until cooked, approx 8 minutes; add mushrooms and continue cooking for 3 minutes, add salt & pepper to taste.
- Add spinach and cook only until it wilts, add garlic powder lemon & nutmeg.
- Stir to mix well and remove from pan place mixture in a large bowl to cool.
- When cooled add mashed potato & beaten egg; mix well.
- Roll the mixture into 3/4" balls.
- Mix the Asiago cheese and bread crumbs.
- Roll the balls in the breadcrumb/cheese mixture.
- At this point you may cover the balls and place in the fridge for several hours before completing the final steps or continue.
- Heat the second tbsp of oil in your large skillet over medium heat and brown the balls, be gentle turning them but get them brown on all sides and crisp, approx 10 minutes.
- Add the chile or BBQ sauce to the skillet turn heat to low and turn the balls to coat with the sauce - this last step takes approx 5 minutes.
- Insert toothpicks and serve.
Nutrition Facts : Calories 281.9, Fat 11.3, SaturatedFat 2.1, Cholesterol 92.6, Sodium 987.9, Carbohydrate 26.2, Fiber 3.2, Sugar 3.5, Protein 19.5
IRISH POTATO BALLS
Make and share this Irish Potato Balls recipe from Food.com.
Provided by Cookin In Texas
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
- boil and simmer until potatoes are tender. Drain well and mash until smooth.
- Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
- minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
- Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
- melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
- minutes, until browned lightly. Arrange onto a serving platter. Garnish with
- parsley sprigs. Serve hot.
Nutrition Facts : Calories 250.2, Fat 11.9, SaturatedFat 7.1, Cholesterol 63.5, Sodium 286, Carbohydrate 30.5, Fiber 3.8, Sugar 1.5, Protein 6.5
KID-SIZED MASHED POTATO BALLS
I made these up to get the kids interested in mashed potatoes. They loved them and asked for more. Pretty simple too!
Provided by Chris from Kansas
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pierce potatoes several times with fork.
- Microwave for about 7 minutes or until soft.
- Let cool for 10 minutes.
- Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
- Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
- Using a small scoop, make 8 balls on a microwave-safe plate.
- Carefully make a small indentation with your finger in each.
- Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
- Microwave potato balls for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 147.6, Fat 5.1, SaturatedFat 3.1, Cholesterol 13.7, Sodium 142.9, Carbohydrate 21.3, Fiber 2.2, Sugar 1.3, Protein 4.3
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