NOODLES WITH PEANUT SAUCE
A delicious and easy 20-minute meal you can throw together with pantry ingredients and any vegetables you like.
Provided by Katie Workman
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.
- When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. If you need to add more hot water to loosen the sauce so it distributes easily over the noodles, add more.
- Turn the pasta into a shallow serving bowl and top with the radishes and scallions. Toss and serve warm.
Nutrition Facts : Calories 411.52 kcal, Carbohydrate 50.22 g, Protein 17.93 g, Fat 17.84 g, SaturatedFat 3.4 g, Sodium 1371.36 mg, Fiber 5.68 g, Sugar 12 g, ServingSize 1 serving
KID-FRIENDLY PEANUT SAUCE
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Provided by Anna Stockwell
Categories Small Plates Peanut Butter Vinegar Soy Sauce Sesame Oil Honey Sauce Condiment Kid-Friendly
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
- Do Ahead
- Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.
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