Kid Friendly Peanut Sauce Recipes

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NOODLES WITH PEANUT SAUCE



Noodles with Peanut Sauce image

A delicious and easy 20-minute meal you can throw together with pantry ingredients and any vegetables you like.

Provided by Katie Workman

Categories     Main Course

Time 20m

Number Of Ingredients 10

8 ounces angel hair or other skinny pasta (or udon noodles )
½ cup creamy peanut butter
¼ cup hot water (or more as needed)
2 tablespoons soy sauce
2 tablespoons lime juice
½ teaspoon chili garlic paste
1 tablespoon brown sugar or honey
½ teaspoon minced garlic
½ cup slivered radishes (julienned, or cut into matchsticks)
½ cup sliced scallions (white and green parts)

Steps:

  • Cook pasta according to package directions.
  • While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.
  • When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. If you need to add more hot water to loosen the sauce so it distributes easily over the noodles, add more.
  • Turn the pasta into a shallow serving bowl and top with the radishes and scallions. Toss and serve warm.

Nutrition Facts : Calories 411.52 kcal, Carbohydrate 50.22 g, Protein 17.93 g, Fat 17.84 g, SaturatedFat 3.4 g, Sodium 1371.36 mg, Fiber 5.68 g, Sugar 12 g, ServingSize 1 serving

KID-FRIENDLY PEANUT SAUCE



Kid-Friendly Peanut Sauce image

The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.

Provided by Anna Stockwell

Categories     Small Plates     Peanut Butter     Vinegar     Soy Sauce     Sesame Oil     Honey     Sauce     Condiment     Kid-Friendly

Yield Makes 2 cups

Number Of Ingredients 6

1 cup unsweetened creamy peanut butter
3 tablespoons unseasoned rice wine vinegar
2 tablespoons low-sodium soy sauce or tamari
2 tablespoons toasted sesame oil
1 tablespoon honey
Kosher salt (optional)

Steps:

  • Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
  • Do Ahead
  • Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.

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