Kickoff Turkey Sausage With Spinach Weight Watchers Recipes

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FUSILLI WITH SAUSAGE, SPINACH AND PEPPERS - WEIGHT WATCHERS



Fusilli With Sausage, Spinach and Peppers - Weight Watchers image

6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and rub it on toasted slices of Italian bread. Then lightly coat the bread with olive-oil cooking spray. (Bread not included in points.)

Provided by Rhiannon Deux

Categories     Peppers

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked fusilli
8 ounces raw turkey sausage, casings removed
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup canned chicken broth
7 ounces pimento pepper, drained and chopped
1/2 teaspoon table salt
1/8 teaspoon black pepper
1/2 teaspoon dried oregano

Steps:

  • Cook pasta according to package instructions.
  • Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
  • Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
  • Drain fusilli, add to sausage mixture and toss to combine.

Nutrition Facts : Calories 396.5, Fat 12.3, SaturatedFat 5, Cholesterol 34.2, Sodium 1073.5, Carbohydrate 49.6, Fiber 5, Sugar 3.3, Protein 22.2

KICKOFF TURKEY SAUSAGE WITH SPINACH (WEIGHT WATCHERS)



Kickoff Turkey Sausage With Spinach (Weight Watchers) image

You don't have to be a football fanatic (you just have to be a slow-cooker convert) to appreciate these hearty prep-it-and-forget-it suppers. From the Jan/Feb 2010 Weight Watchers magazine. Points Value: 7

Provided by Crafty Lady 13

Categories     Easy

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 9

6 sweet Italian turkey sausage links
1 1/2 cups low sodium chicken broth
1 (1 lb) bag frozen pearl onions, thawed
1/2 cup golden raisin
1 large pinch kosher salt
1 large pinch black pepper
1 (11 ounce) container Baby Spinach
1 tablespoon balsamic vinegar
3 cups hot cooked rice

Steps:

  • Spray large heavy skillet with nonstick spray and set over medium-high heat. Add sausages and brown, turning, 8-10 minutes. Set aside.
  • Add broth to skillet and cook, scraping browned bits from bottom, 2 minutes. Transfer to 5- or 6-quart slow cooker. Stir in onions, raisins, salt and pepper; top with sausages. Cover and cook until sausages and onions are fork-tender, 4-6 hours on high or 8-10 hours on low.
  • Transfer sausages with slotted soon to cutting board. Cut each diagonally into 5 slices. Stir half of spinach into slow cooker, cooking just until wilted. Repeat with remaining spinach. Stir in sliced sausages and vinegar. Serve with rice.

Nutrition Facts : Calories 205.5, Fat 0.9, SaturatedFat 0.2, Sodium 68.2, Carbohydrate 45.2, Fiber 3.2, Sugar 10.2, Protein 6

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