Kickn Collard Greens Recipes

KICKIN' COLLARD GREENS

Steps:

• Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
• Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

KICKIN' VEGETARIAN COLLARD GREENS

Steps:

• Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
• Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.

KICKN COLLARD GREENS

Steps:

• 1. IN A VERY LARGE DEEP PAN (I USED MY WOK) IN 2TABLESPOONS OF OLIVE OIL SAUTÉ CHOPPD BACON TILL ALMOST COOKED...THEN ADD CHOPPD ONION COOK FOR 5 MINUTES THEN ADD GARLIC UNTIL FRAGRANT... OVER MED HEAT.
• 2. ADD CHOPPD COLLARD GREENS n COOK UNTIL THEY WILT ...I DID HALF OF THE COLLARD GREENS AND THEN ADDED THE REST.
• 3. WHILE COOKN TURN COLLARD GREENS WITH TONGS SO ALL CAN WILT :)
• 4. POUR IN CHICKEN BROTH, RED PEPPER, S n P AND BROWN SUGAR. STIR N COVER THEN COOK FOR 30 MINUTES...ENJOY :)

KICKING SOUTHERN STYLE COLLARD GREENS

Steps:

• Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
• Add onion and cook with bacon until tender, about 5 minutes.
• Add garlic and cook until fragrant.
• Add collard greens, cook until they start to wilt.
• Add chicken broth, salt, and pepper.
• Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).