Kicked Up Bbq Sauce Recipes

KICKED UP BBQ SAUCE

Kicked up BBQ Sauce image

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

Provided by Bekah49036

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup red wine vinegar
1 teaspoon salt
2/3 cup brown sugar, packed
1 cup ketchup
2 teaspoons garlic, minced
2 teaspoons cayenne (to taste)
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon maple syrup

Steps:

Whisk all ingredients together in a medium sauce pan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer for 5 minutes.
Pour over meat of choice and bake.

Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3

BBQ SAUCE WITH A KICK

Bbq Sauce With a Kick image

This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Provided by mikahgiacchetti

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1/2 medium onion (finely chopped)
1 cup hunt'z ketchup (hot)
3/4 cup brown sugar
11 tablespoons Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons mustard
salt
pepper
garlic

Steps:

In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1

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