KHATTI DAL RECIPE HYDERABADI, HYDERABADI KHATTI DAAL
A tangy tomato tamarind khatti dal generally made in every Hyderabadi Muslim household and eaten along with rice and kababs...
Provided by Asiya
Categories Dal
Time 50m
Number Of Ingredients 18
Steps:
- Add toor dal in a pressure cooker, add water, turmeric powder, green chillies, chopped tomatoes and pressure cook on sim flame for around 15 minutes or until dal gets tender.
- After the dal is cooked, reduce the steam of the cooker, mash the dal into a thin fine paste.
- Add red chilli powder and mash it well.
- Add tamarind extracted pulp to the mashed dal , stir it well.
- Add salt as per taste and add roasted coriander seeds powder.
- Add green chillies, add curry leaves, add fresh coriander leaves and bring it to a boil and keep aside.
- Heat oil in a tadka pan.
- Add mustard seeds and cumin seeds, let them begin to pop up.
- Add finely sliced onions and cook till they turn slightly pinkish.
- Add garlic cloves and stir well.
- Add dried red chillies , stir well for few seconds.
- Add curry leaves and allow them to crackle.
- Add the tempering to the dal.
- Garnish with finely chopped coriander leaves.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
KHATTI DHAL
Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 1h45m
Number Of Ingredients 14
Steps:
- Soak the toor dhal for about 40 mins, then rinse well. Put it in a large heavy-bottomed saucepan with the turmeric, tomatoes, ginger, garlic and chillies. Add 1.7 litres of water and bring to the boil. Turn the heat down low and cook until you have a thick purée, adding water if it gets too dry. Dhal can be quite soupy or quite thick, depending on how you like it. Simply reduce it to thicken it, or add water to thin it. Season to taste.
- When the dhal is at a thickness you like, add the tamarind, chilli powder (unless it's already hot enough), and the ground coriander and check the seasoning.
- Tempering is the last phase for a dhal. Heat the oil or ghee in a frying pan and add the cumin seeds. Cook over a medium heat for about 30 secs, then add the garlic and cook for about 10 secs (the garlic should eventually become golden but not brown so don't overdo it at this point), then add the dried chillies and the curry leaves, if using. Fry until the dried chillies have changed colour slightly and the curry leaves are crisp. Pour this over the dhal and stir. Cover and leave to sit for a few mins before serving.
Nutrition Facts : Calories 457 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.3 milligram of sodium
HYDERABADI KHATTI DAL RECIPE (HYDERABADI TANGY LENTIL CURRY)
Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. But, the sourness that elevates this dal's flavour is best with tamarind making it the best khatti dal ever. Serve the Hyderabadi Khatti Dal along with Steamed Rice, Kathirikai Roast (brinjal roast) and papad. If you like food from the Hyderabadi Cuisine, you might also like Hyderabadi Bagara Baingan Recipe Mirchi Ka Salan Recipe Hyderabadi Vegetable Biryani Recipe
Provided by Farrukh Aziz Ansari
Time 1h
Yield Makes: 4 Servings
Number Of Ingredients 15
Steps:
- To begin making the Hyderabadi Khatti Dal Recipe, first clean and wash the dal well under running water.
- In a pressure cooker, add washed dal, garlic, ginger, turmeric, red chili powder, green chili, tomatoes salt and 2 cups of water. Cover the pressure cooker and cook until you hear a couple of whistles. After a couple of whistles, turn the heat to low and cook for 3 minutes approximately and turn off the heat.
- Allow the pressure in the cooker release naturally. Once the pressure has released, open the cooker.
- When the dal is done, whisk the dal well to make it smooth. Add tamarind water to the dal and bring the Khatti dal to a brisk boil. Once it comes to a boil, turn the heat to low and set the dal to simmer.
- Next we will prepare the seasoning.
- In a small tadka pan heat oil in medium heat. Add the mustard seeds, cumin seeds and allow it to crackle. Once it Add garlic and fry until it starts getting golden brown. Add curry leaves and red chilies, fry for another few seconds.
- Pour the tadka over the dal and simmer for 4 to 5 minutes. Once done, turn off the heat and the Hyderabadi Khatti Dal recipe is ready. Check the salt and adjust to suit your taste. Pour the dal into a serving bowl and garnish with chopped coriander leaves and serve warm.
- Serve the Hyderabadi Khatti Dal along with Steamed Rice, Kathirikai Roast (brinjal roast) and papad.
KHATTI DAL, HYDERABAD-STYLE
Julie Sahni is an architect by training, but while teaching Indian cooking on the side, she was "discovered" in 1974 and written about in The Times by Florence Fabricant. She has since become a well-known author of Indian cookbooks. In 2012, she taught Mark Bittman how to make several different kinds of dal, including this one. Carefully follow instructions for the tadka - heated ghee or oil and spices. It is the finishing touch, unparalleled in its brilliance and simplicity, and pairing the correct tadka with its designated dal is if not critical then at least desirable. To make it, you take ghee or oil and heat it with seeds, spices and, usually, some kind of onions, often to a degree that other cuisines might consider "overcooked." The tadka is poured into the dal just before serving, and the whole thing explodes with fragrance and flavor.
Provided by Mark Bittman
Categories dinner, quick, weekday, main course
Time 30m
Yield About 4 servings
Number Of Ingredients 10
Steps:
- Combine the dal, turmeric, chili, salt and 4 cups water in a large saucepan and bring to a boil. Adjust the heat so the mixture bubbles aggressively and steadily and cook, uncovered, for 25 minutes.
- Add the tamarind concentrate and 1/2 cup additional water, and let bubble for another minute. Turn off the heat. Use an Indian mathani (see related article) to purée the dal for about 1 minute; the dal should be saucy but not soupy.
- To make the tadka, heat the oil in a small saucepan over high heat. When the oil is hot, add the mustard seeds and cover the pan; let the seeds pop and sizzle. When the popping begins to subside, add the garlic and cook until lightly browned, about 15 seconds. Add the curry leaves, if you're using them. Cover the pan (to prevent spattering) and cook for about 10 seconds, allowing flavors to meld.
- Pour the tadka into the dal; stir gently to combine. Garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 8 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams
More about "khatti dhal recipes"
KHATTI DAL - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (6)Category Main CourseCuisine Hyderabadi, IndianTotal Time 40 mins
HYDERABADI KHATTI DAL RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
HYDERABADI KHATTI DAL RECIPE - TARLA DALAL
From tarladalal.com
TOP 10 BEST EVER DHAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GUJARATI DAL RECIPE | KHATTI MEETHI DAL TADKA RECIPE KUNAL KAPUR …
From youtube.com
KHATTI DHAL CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
KHATTI DAL RECIPE | HUNGRYFOREVER
From hungryforever.net
KHATTI DAAL – SHOWMETHECURRY.COM
From showmethecurry.com
TOP 42 DHAL RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
KHATTI MEETHI DAL RECIPE | GUJARATI SWEET & SOUR DAL RECIPE
From yummytummyaarthi.com
KHATTI MEETHI DAL RECIPE - SWEET SOUR DAL RECIPE - HOW TO MAKE …
From indianfoodforever.com
GUJARATI KHATTI MEETHI DAL TADKA - CHEF KUNAL KAPUR
From chefkunalkapur.com
DHAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KHATTI MEETHI DAL RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
KHATTI DHAL | RECIPE CART
From getrecipecart.com
RECIPE : KHATTI DHAL - BOOKS4COOK
From books4cook.com
KHATTI DAL RECIPE - HOW TO MAKE KHATTI MASOOR DAL - KFOODS RECIPES
From kfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love