Kfc Macaroni And Cheese Recipes

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KFC MACARONI AND CHEESE



Kfc Macaroni and Cheese image

A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

Provided by JustaQT

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

Steps:

  • In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
  • When the noodles are cooked drain but do not rinse.
  • To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
  • Cook the cheeses till they are melted and then add the salt.
  • Add the noodles and mix through.
  • Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
  • You may want to broil the top to make a brown top.

KFC MAC & CHEESE (COPYCAT)



KFC Mac & Cheese (Copycat) image

Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces uncooked large elbow macaroni
1 1/8 cups skim milk (or 9 Tbsps whole milk with 9 Tbsps water)
1 tablespoon nonfat dry milk powder
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1/8 teaspoon seasoning salt
1 pinch white pepper
12 ounces Velveeta cheese, cut into 1/2-inch cubes
1/2 cup shredded cheddar cheese

Steps:

  • NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
  • INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
  • CUT Velveeta Original cheese into 1/2-inch cubes.
  • SHRED 1/2 cup cheddar cheese.
  • COOK (boil) macaroni according to package directions.
  • DRAIN macaroni and return to pot.
  • ADD the remaining ingredients except cheddar cheese and stir over medium heat.
  • STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
  • ADD the shredded cheddar cheese until melted and creamy.
  • SERVE immediately and enjoy.

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