Kfc Gravy From The Website Recipes

KFC® COPYCAT GRAVY

Steps:

• Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
• Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

KFC GRAVY --FROM THE WEBSITE

Steps:

• Method.
• Prepare roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquids and other ingredients to incorporate it so no lumps are formed. Bring this mixture to a boil. Boil this mixture for 2 minutes after that reduce the heat and allow the mixture to thicken. Its ready to be served.

KFC GRAVY

Steps:

• First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
• Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
• Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
• Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
• *That is just the flour that you use to bread the chicken with.

KFC GRAVY FROM A MIX

Steps:

• NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
• To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
• To make gravy, melt shortening over medium-high heat in a saucepan.
• Get hot water ready. You will need it quickly after you add in the gravy mix.
• Whisk in gravy mix. Don't worry if it looks lumpy right now.
• Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
• Turn down heat and whisk until gravy boils.
• Boil one minute and reduce to a simmer.
• Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
• Serve.