Key West Grilled Salmon Recipes

GRILLED SALMON I

Steps:

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
• Preheat grill for medium heat.
• Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

KEY WEST GRILLED SALMON

Steps:

• In a small mixing bowl, combine the first 6 ingredients.
• Place salmon in a shallow dish.
• Pour 1/4 cup lime juice mixture over the fish; turn to coat.
• Refrigerate 10 minutes; turning once.
• To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
• Grease grill rack. Over high heat, place salmon on grill rack.
• Drizzle salmon with half the lime juice mixture.
• Grill, covered, 2 minutes on each side or until cooked through.
• Serve salmon with remaining sauce.

PINEAPPLE HONEY GRILLED KEY WEST SHRIMP

Steps:

• Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
• In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
• Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
• Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.