Key West Citrus Coolers Recipes

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KEY WEST CITRUS COOLERS



Key West Citrus Coolers image

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.

Provided by Bev I Am

Categories     Punch Beverage

Time 6m

Yield 10 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

Steps:

  • Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
  • Boil 3 minutes.
  • Transfer syrup to bowl; cover.
  • Chill until cold, at least 3 hours and up to 1 week.
  • Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
  • Fill glasses with ice.
  • Pour cooler over.

CITRUS COOLER



Citrus Cooler image

-Carol Hemker, Phenix City, Alabama

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup grapefruit juice
1/2 cup orange juice
1 to 2 teaspoons lime juice
1 cup ginger ale, chilled
8 ice cubes
Lime and orange slices, optional

Steps:

  • In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS COOLERS



Citrus Coolers image

Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit

Provided by ellie_

Categories     Beverages

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups fresh orange juice
crushed ice

Steps:

  • In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
  • In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
  • Fill glasses with ice and pour cooler over.
  • ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1

KEY WEST COOLER



Key West Cooler image

I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce vodka
1/2 ounce malibu coconut rum
1/2 ounce archers peach schnapps
1/2 ounce Midori melon liqueur
2 -3 ounces cranberry juice
2 -3 ounces orange juice

Steps:

  • Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

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