Key Lime Tequila Milkshake Recipes
KEY LIME PIE MILKSHAKE
Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
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- Add frozen yogurt, whole milk, and powdered sugar to the blender. Blend until smooth (about 10 seconds).
- Divide into two cups (or one large individual glass). Top with whipped cream. Sprinkle remains of lime zest on top of whipped cream. Crumble 1 graham cracker on top of whipped cream. Garnish with two quarter pieces of graham cracker and lime wedge. Enjoy immediately.
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- For the Rim: Place the sweetened condensed milk in a small, shallow dish dish. Place the crushed graham crackers in a second small, shallow dish. Dip the rim of each glass into the condensed milk, twirling to coat. Then, dip the rim into the crushed crackers to evenly coat. Transfer the glasses to the freezer until ready to serve.
- For the Milkshake: Place all the ingredients for the milkshake into a high-powered blender. Process until well blended, but still thick, about 30 seconds to 1 minute.
- Serve: Divide the milkshakes between the prepared glasses. Top with whipped cream and sprinkle with lime zest and crushed graham crackers. Enjoy!
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