Key Lime Pie With A Gingersnap Crust Recipes

KEY LIME PIE

Key Lime Pie image

This key-lime pie can be topped with either whipped cream or meringue.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes 1 pie

Number Of Ingredients 12

Ingredients

1 1/2 cups graham-cracker crumbs, broken into pieces
6 tablespoons unsalted butter, melted and cooled
3 tablespoons sugar
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice (about 17 limes)
1 tablespoon grated key lime zest, plus more for garnish (about 8 limes)
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
8 large egg whites
2/3 cup sugar
1/4 teaspoon coarse salt

Steps:

For the Crust: Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
For the Filling: Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest. Pour into the prepared, cooled crust.
Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
For the Whipped Cream Topping: Shortly before serving, combine cream and sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie and serve immediately.
For the Meringue Topping: Add topping shortly before serving. In a large bowl, combine egg whites, sugar, and salt. Using an electric mixer, beat on medium-high until stiff peaks form. Pipe or spread meringue on pie, making sure it touches the crust all around. Use a kitchen blowtorch to brown meringue all over.

More about "key lime pie with a gingersnap crust recipes"

CLASSIC KEY LIME PIE WITH COCONUT GINGERSNAP CRUST

Web Apr 3, 2023 Easy. Don’t have a food processor. Chopped the heck out of the coconut and place everything in a heavy plastic zip top bag or plastic liner form a cereal box (go green!). Pound it with a rolling pin until you have fine crumbs. A perfectly baked crust with gingersnaps, coconut and graham crackers Now for the filling.
From pineandpalmkitchen.com

See details

KEY LIME MERINGUE PIE | HOUSE & GARDEN

Web 6 days ago Step 7. Scrape the lime-flavoured filling into your ginger-biscuit pie crust. Bake in the centre of the oven for 15–18 minutes until the filling is just set; if you lightly shake the tart case, the middle should have a small wobble. Leave to cool completely, then chill in the fridge for at least 3 hours, or overnight.
From houseandgarden.co.uk

See details

GINGERSNAP CRANBERRY LIME PIE + VIDEO | KEVIN IS COOKING

Web Nov 14, 2018 Cranberries cook down with sugar and water then get puréed in a blender before cooking with eggs and the lime juice over a pan of simmering water to cook and thicken. With an electric mixer you beat in the butter and your done. The cranberry lime curd is amazing. Simply pour this in your pre-baked pie crust and refrigerate.
From keviniscooking.com

See details

KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH

Web Nov 17, 2022 Heavy Cream, for garnish How to Make Key Lime Pie: Beat Cream Cheese in a mixing bowl until smooth. Add sweetened condensed milk, lime juice, and lime zest and mix until smooth. Pour into crust and bake at 350 degrees F for 10 minutes.
From tastesbetterfromscratch.com

See details

EASY KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION

Web May 27, 2023 Do not pack down too hard. Other crust options: Gingersnap Crust: The original version of this recipe called for a crust made from finely crushed gingersnap cookie crumbs mixed with melted salted butter. I used store-bought gingersnaps, the hard and crunchy kind.
From sallysbakingaddiction.com

See details

KEY LIME PIE BARS WITH GINGER SNAP CRUST • NOMAGEDDON

Web Feb 9, 2015 For the Crust. Preheat oven to 325ºF. Line an 8-inch square baking pan with foil, allowing the extra foil to hang over the edges of the pan. Pulse the gingersnaps in a food processor into fine crumbs. Add the brown sugar and pulse again to incorporate. Melt the butter in the microwave and let it cool for a minute.
From nomageddon.com

See details

"HELLO STRANGER" KEY LIME PIE W/ GINGER SNAP CRUST - FOOD FIDELITY

Web Dec 26, 2022 Egg Yolks Sweetened and Condensed Milk Key Lime Juice For Whipped Cream: Heavy Cream Sugar Mezcal KEY LIME PIE INSTRUCTIONS Preheat oven to 350ºF (176ºC). For the Crust: Place ginger snap crumbs in food processor or place cookies in plastic bag and crush until they turn into crumbs.
From foodfidelity.com

See details

CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 325°F. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Bake the pie crust for 15 minutes; it'll start to darken in color a bit.
From kingarthurbaking.com

See details

CLASSIC KEY LIME PIE WITH GINGERSNAP CRUST - SMUCKER'S

Web Step 1 HEAT oven to 350°F. Step 2 For Crust: COMBINE gingersnap cookie crumbs and sugar. Add butter. Stir until evenly moistened. Press mixture against bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes. Cool 15 minutes on wire rack. Step 3
From smuckers.com

See details

KEY LIME PIE WITH GINGERSNAP CRUST - CRISCO®

Web Heat oven to 300°F (150ºC). Crust: Combine crust ingredients in a medium mixing bowl. Mix well. Press into bottom of a 9″ (23 cm) spring form pan and 2″ (5 cm) up the sides. Bake for 5 minutes. Cool. Filling: Place gelatin and 1 / 4 C. (50 mL) lime juice in a bowl and let stand for 5 minutes. Whisk eggs and sugar in a medium bowl until ...
From criscocanada.com

See details

NO-BAKE KEY LIME PIE - MARSHA'S BAKING ADDICTION

Web Nov 1, 2019 vanilla extract To make this no-bake pie, start by stirring together the biscuit crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of an ungreased 9-inch pie dish/springform pan, and keep in the freezer whilst preparing the filling. For the filling, whip the heavy cream to stiff peaks.
From marshasbakingaddiction.com

See details

THE FLUFFIEST KEY LIME PIE WITH A GINGERSNAP CRUST

Web Apr 5, 2019 Grazie! Recipe adapted from the Williams-Sonoma cookbook Savoring America The Fluffiest Key Lime Pie with a Gingersnap Crust Serves 8-12 Ingredients: For the Gingersnap Crust 28 gingersnaps broken into pieces, about 1 1/2in / 4cm in diameter (homemade or storebought) 1/2 cup / 60g chopped pecans 1 Tbsp / 15g chopped …
From jennyblogs.com

See details

BEST-EVER KEY LIME PIE - ONCE UPON A CHEF

Web Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan.
From onceuponachef.com

See details

KEY LIME PIE WITH GINGERSNAP CRUST – BECK EATS WORLD

Web Apr 25, 2019 Bake for 6-8 minutes. Remove from oven and cool completely on a wire rack, about 30 minutes. For the filling, preheat oven to 350 degrees. Pour lime juice, sweetened condensed milk, sour cream, egg yolks, and zest into a large bowl on a stand mixer with a whisk attachment. Mix on low until combined, then mix on medium-high for 2-3 minutes.
From beckeatsworld.com

See details

TRADITIONAL KEY LIME PIE RECIPE - CRAZY FOR CRUST

Web Mar 18, 2022 Make the whipped cream: Beat cold heavy whipping cream with powdered sugar and vanilla on high speed until stiff peaks form. If desired, add cream of tartar during mixing to create a more stabilized cream (see note). Store pie in refrigerator for up to 3 days. It’s best to top with whipped cream right before serving.
From crazyforcrust.com

See details

KEY LIME PIE WITH A GINGERSNAP CRUST RECIPE - FOOD.COM

Web 1 Submitted by PalatablePastime "The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture." Download I Made This photo by Ninna Ready In: 2hrs Ingredients: 14 Yields: 1 pie Serves: 6-7 Nutrition information Advertisement ingredients Units: US
From food.com

See details

HOW TO MAKE A GINGERSNAP PIE CRUST - THE VIEW FROM GREAT ISLAND

Web Sep 11, 2019 No Bake Strawberry Cheesecake Pumpkin Spice Cheesecake Lemon Cheesecake Gingersnap Crumb Pie Crust 4.93 from 14 votes How To Make A Gingersnap Pie Crust ~ a simple cookie crumb crust perfect for holiday pies and no bake summer desserts ~ just as easy, but so much tastier than a plain graham cracker crust! …
From theviewfromgreatisland.com

See details

BEST KEY LIME PIE AND PECAN GINGERSNAP PIE CRUST

Web Put oven rack in middle position and preheat oven to 350°F. Butter and flour pie or tart dish, knocking out excess flour. Toss together all crust ingredients in a bowl with a fork until crumbs are moistened, then press evenly over bottom and up side of pie plate. Bake crust 6 minutes, then cool on a rack.
From thevintagemixer.com

See details

EASY KEY LIME PIE RECIPE - JESSICA GAVIN

Web Nov 8, 2022 Cool on a wire rack for at least 10 minutes. Key Lime Filling – In the bowl of a stand mixer, add the softened cream cheese. Add the paddle attachment and mix on speed 4 for 20 seconds. Use a spatula to scrape down the sides of the bowl. Add the egg yolks, and mix on speed 4 until combined, about 20 seconds.
From jessicagavin.com

See details

KEY LIME PIE WITH GINGERSNAP CRUST - BIGOVEN

Web Press the crust mixture evenly on the bottom and sides of a 9-in glass pie dish. Bake for 10 min. Cool the crust for at least 10 min before filling. Filling: In a large bowl, whisk together the milk, egg yolks, juice and zest until well combined. Pour the mixtures into the prepared pie crust. Bake for 15-17 min until the center is set.
From bigoven.com

See details

KEY LIME BARS WITH A GINGERSNAP CRUST RECIPE ON FOOD52

Web Jun 12, 2011 Directions. Preheat the oven to 350 F degrees. Line an 8X8 inch baking pan with foil so that the foil hangs over the sides of the pan, and spray the foil with nonstick baking spray. Place the butter or margarine in a medium bowl and microwave until melted. Add sugar and crumbs and stir until well combined.
From food52.com

See details

EASY ICEBOX KEY LIME PIE NO BAKE RECIPE (GINGERSNAP CRUST)

Web Aug 30, 2020 Preheat oven to 180°C (350°F) Using a food processor, add the gingersnap cookies and pulse until a coarse crumb. Add in the butter and pulse until crumb-like consistency. Transfer crust mixture into 9-inch deep-dish pie dish and press firmly into the bottom and sides for even thickness.
From gimmeyummy.com

See details

PAGE COULDN'T LOAD • INSTAGRAM

Web 1 likes, 0 comments - plantedplaces on December 8, 2023: "Happy Food Chef, Robin Joy provides a quick and easy recipe for a delicious Key Lime Pie with a c..." Planted Places on Instagram: "Happy Food Chef, Robin Joy provides a quick and easy recipe for a delicious Key Lime Pie with a chocolate base.
From instagram.com

See details

HOMEMADE KEY LIME PIE {GINGERSNAP CRUST} - SELF PROCLAIMED …

Web Mar 2, 2022 Step 1: Prepare the crust Combine: Pulse cookies in food processor to create crumbs and mix with melted butter. Press mixture into a deep pie dish. Parbake: Bake crust for about 10 minutes in a preheated oven and then allow it to cool while you prepare the filling. combine crumbs and butter mix to combine press into pie dish bake
From selfproclaimedfoodie.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #pies #food-processor-blender #citrus #lime #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold #4-hours-or-less