Homemade Cup Of Vegetable Soup Recipes

HEARTY VEGETABLE SOUP

Hearty Vegetable Soup image

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 1h45m

Yield 16 servings (4 quarts).

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
8 medium carrots, sliced
2 large onions, chopped
4 celery ribs, chopped
1 large green pepper, seeded and chopped
1 garlic clove, minced
2 cups chopped cabbage
2 cups frozen cut green beans (about 8 ounces)
2 cups frozen peas (about 8 ounces)
1 cup frozen corn (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 bay leaf
2 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 cups water
1 can (28 ounces) diced tomatoes, undrained
2 cups V8 juice

Steps:

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

HOMEMADE CUP-OF-VEGETABLE SOUP

Homemade Cup-Of-Vegetable Soup image

This is a very healthy and delicious soup made from dried vegetables. I recently bought a new food dehydrater and this was in a recipe booklet that came with the product. This soup cooks in your thermos and is ready to eat by lunchtime making it perfect to throw together in the morning and take to work or on hikes, etc. I usually prepare all of the ingredients the night before and store them in the thermos and then just add the boiling stock in the morning.

Provided by anonymous

Categories Vegetable

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup dried vegetable flakes (any combination of tomatoes, peas, broccoli, zucchini, celery, carrots, etc.)
1 tablespoon Bulgar wheat
1 tablespoon broken spaghetti noodles
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1 pinch garlic powder
1 pinch salt and pepper (to taste)
2 cups boiling broth (chicken, beef or vegetable)

Steps:

Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
Quickly cover the thermos and close securely.

Nutrition Facts : Calories 48, Fat 1.5, SaturatedFat 0.7, Cholesterol 1.6, Sodium 2718.1, Carbohydrate 6, Fiber 0.5, Sugar 2.9, Protein 3

HOMEMADE VEGETABLE SOUP

Homemade Vegetable Soup image

This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.

Provided by John Williams

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups chopped baby carrots
2 baking potatoes, cut into cubes
1 small sweet onion, chopped
2 stalks celery, chopped
1 (14 ounce) can great Northern beans, rinsed and drained
½ small head cabbage, chopped
1 (14 ounce) can diced tomatoes
2 cups cut fresh green beans (1/2 inch pieces)
1 (32 ounce) carton chicken broth
2 (14 ounce) cans vegetable stock
2 cups water
1 ½ teaspoons dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
salt to taste

Steps:

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 32.6 g, Cholesterol 2.8 mg, Fat 0.9 g, Fiber 7.9 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 866.6 mg, Sugar 7.5 g

EVERYDAY VEGETABLE SOUP

Everyday Vegetable Soup image

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 cups chopped onions or thinly sliced leeks (whites only)
1 cup thinly sliced celery
2 teaspoons Italian seasoning
Coarse salt and ground pepper
3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
1 can (28 ounces) diced tomatoes, with juice
1 tablespoon tomato paste
8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)

Steps:

Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.

Nutrition Facts : Calories 176 g, Fat 4 g, Fiber 5 g, Protein 7 g

More about "homemade cup of vegetable soup recipes"

HOMEMADE VEGETABLE SOUP RECIPE - SO GOOD! - RACHEL …

2020-10-23 Homemade vegetable soup is the best vegetable soup ever, no kidding! ... This recipe makes ten cups of soup but don’t worry if that seems …
From rachelcooks.com
Ratings 5
Calories 77 per serving
Category Soups And Stews

Heat oil in large saucepan or stockpot over medium high heat. Add onions, carrots, celery and turnips and sauté until softened, about 10 minutes. Add broth, tomatoes, water, thyme, salt and pepper. Bring to a boil. Reduce heat, cover partially, and simmer for 15 minutes.
Increase heat to high, and add green beans and cabbage. Return to a simmer, reduce heat, and cook until vegetables are tender, 10 minutes. Taste soup and add more salt and pepper, if desired. Stir in parsley.

See details

PUREED VEGETABLE SOUP RECIPE - THE SPRUCE EATS

2022-02-03 In a large pot, combine the vegetables and broth. Bring to a simmer over high heat, reduce the heat, and simmer partially covered, until all of the vegetables are very tender. Using an immersion blender, puree the soup …
From thespruceeats.com

See details

MANY-VEGGIE VEGETABLE SOUP RECIPE - LOVE AND LEMONS

Instructions. Heat the oil in a large pot over medium heat. Add the onion, ½ teaspoon salt, and several grinds of pepper, and cook, stirring occasionally, for 8 minutes. Add the carrot and sweet potato, stir and cook 2 more minutes. Add …
From loveandlemons.com

See details

VEGETABLE SOUP RECIPE (EASY AND VERSATILE) | KITCHN

2022-08-17 Instructions. Dice 1 medium yellow onion (about 1 1/4 cups). Peel 3 medium carrots and cut crosswise into 1/4-inch thick rounds (about 1 1/2 cups). Cut 3 celery stalks crosswise …
From thekitchn.com
5/5 (1)
Total Time 1 hr 7 mins
Category Main Dish, Lunch, Dinner, Soup
Calories 169 per serving

See details

15 HEALTHY VEGETABLE SOUP SLOW COOKER RECIPE

Vegetable soup is one of the best soups to eat. …. Tomato Soup. Tomato soup is a favorite low calorie and low fat food. …. Minestrone. Minestrone is very low in carbohydrates and calories. …
From selectedrecipe.com

See details

HOMEMADE SOUTHERN VEGETABLE SOUP RECIPES ALL YOU NEED …

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , …
From stevehacks.com

See details

HOMEMADE VEGETABLE SOUP RECIPE | ALLRECIPES

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
From stage.element.allrecipes.com

See details

INSTANT POT WORKING MOM’S SOUP - 365DAYSOFCROCKPOT.COM

2022-11-14 Instant Pot Instructions: Add water, chicken, onion soup mix, macaroni, vegetables and tomatoes to Instant Pot. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve …
From 365daysofcrockpot.com

See details

HEARTY CHICKEN & VEGETABLE SOUP RECIPE - NZ HERALD

2020-07-26 1 Tbsp butter 1 Tbsp oil 1 onion, chopped 2 cloves garlic, crushed 1 parsnip, peeled and chopped 1 carrot, peeled and chopped 300g pumpkin, peeled and cubed 4 …
From nzherald.co.nz

See details

BACON AND VEGETABLE SOUP RECIPE - NZ HERALD

2017-07-20 2 Tbsp olive oil 1 onion, chopped 3 cloves garlic, chopped 2 sticks celery, sliced thinly 1 leek, sliced 2 carrots, chopped roughly 1 bacon hock 420g tin chopped tomatoes ¼ …
From nzherald.co.nz

See details

DRY SOUP MIX RECIPES

10 Dinners That Start With a Packet of Onion Soup Mix. Be Prepared Five-Bean Soup Mix. 32 Ratings. Potato Soup Mix. 63 Ratings. Easy Meals That Start with French Onion Soup Mix. …
From allrecipes.com

See details

HOMEMADE VEGETABLE SOUP - MORE THAN MEAT AND POTATOES

2021-03-08 Heat a large pan over low-medium heat, then add the oil and onion. Cook the onions, carrots, and celery until the onions begin to soften, about 3 to 4 minutes. Add the …
From morethanmeatandpotatoes.com

See details

HOMEMADE INSTANT CUP-A-SOUP 1: DEHYDRATED CREAM OF CHICKEN …

2022-09-04 Method For the Stock: Over medium-high heat brown marylands in 1 tbspn oil in a large heavy-based pot and remove. Add another tbspn of oil and saute onions, carrot, garlic, …
From slowerhiking.com

See details

HOMEMADE CUP-A-SOUP – HEALTH STARTS IN THE KITCHEN

2014-10-27 1/4 cup dried cauliflower rice. 1/4 cup dried vegetable soup mix. Bouillion for 2 cups of broth. You can season your homemade cup-a-soup as desired. I like to add a pinch …
From healthstartsinthekitchen.com

See details

HOMEMADE VEGETABLE SOUP – CUP OF CIGDEM

INGREDIENTS 3 tablespoon Olive oil 1 1/2 tablespoon butter or margarine (for vegans use a vegetable-based product) 3 tablespoon flour 1 Onion, finely chopped
From cupofcigdem.com

See details

CUP OF SOUP RECIPES RECIPES ALL YOU NEED IS FOOD

Nov 22, 2021 · In a bowl, mix Cup-A-Soup instant mix with eggs and milk. Beat until well combined. In a frying pan, melt butter, add egg mixture. Use a spatula to allow uncooked …
From stevehacks.com

See details

BARLEY VEGETABLE SOUP WITH LENTILS RECIPE - THE SPRUCE EATS

2022-06-29 Steps to Make It. Gather the ingredients. Spray a 4-quart saucepan with nonstick cooking spray . Add the garlic and onion, and sauté for 4 minutes, stirring occasionally. Add …
From thespruceeats.com

See details

MIXED VEGETABLE SOUP RECIPE BY DRPUSHPA DIXIT - COOKPAD

Great recipe for Mixed Vegetable Soup. #slurp #soup recipes A mix Vegetable Soup recipe is so healthy and there are so many ways you can make them. Get cooking two easy classic …
From cookpad.com

See details

EASY VEGETABLE BEEF SOUP: HEARTY & DELICIOUS SOUP RECIPE

Add in 1 diced onion and saute for 1-2 minutes. Then, add 2 teaspoons of minced garlic and ½ tablespoon of beef stew seasoning and cook for another 30 seconds. Brown the beef. Next, …
From bakeitwithlove.com

See details

VEGETABLE SOUP RECIPE | ELIZABETH RIDER

2022-10-09 Step 4: Add the potato, green beans, zucchini, broccoli, and cauliflower rice and give it a big stir. Saute 3-4 more minutes to allow the veggies to pick up some flavor in the pan. …
From elizabethrider.com

See details

15 INSTANT POT RECIPES SOUP - SELECTED RECIPES

Ching’s Instant Soup: This soup is made of vegetables, peppers and corn kernels, and is very suitable as an appetizer for the main course. In addition to its rich taste, it is also very …
From selectedrecipe.com

See details

CHICKEN, ROOT VEGETABLE AND PEARL BARLEY MISO SOUP | GUEST …

2½ cups dashi or chicken broth 2 ounces daikon radishes (peeled and cut into wedges about 5mm / ¼ in thick, or radishes, washed and quartered) 2½ - 3 ounces burdock, Jerusalem …
From nigella.com

See details

SOUP IN A CUP RECIPES RECIPES ALL YOU NEED IS FOOD

Homemade Cup-Of-Vegetable Soup Recipe - Food.com best www.food.com. Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, …
From stevehacks.com

See details

AMERICAN CHOP SUEY RECIPE WITH SWEET AND SOUR VEGETABLES

2022-11-15 Stir in 2 or 2-1/2 cups of water and mix well to combine and ensure there are no lumps. Keep aside. Heat oil in a saucepan; add in the garlic, ginger, spring onions and saute …
From archanaskitchen.com

See details

HOMEMADE VEGETABLE SOUP RECIPE: EASY AND DELICIOUS!

2017-05-10 Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Put into a large soup pot. Mix in 1 tbsp of vegetable bouillon and 6 cups of water. Add the bay leaf, …
From tiny.kitchen

See details

KNORR VEGETABLE RECIPE MIX REVIEW | KITCHN

2 days ago Knorr Vegetable Recipe Mix delivers a wallop of savory flavor, thanks to ingredients like tomato powder, soy sauce, onion powder, and yeast extract. When combined with a …
From thekitchn.com

See details

THE BEST ROASTED VEGETABLE SOUP RECIPE - GRILLSEEKER

1/4 cup heavy cream or whole milk. Step 1: Preheat the oven to 425°F. Step 2: Add all vegetables to a large bowl. Drizzle with olive oil and toss to coat. Step 3: Transfer the glazed …
From grillseeker.com

See details