CREAMY BAKED EGGS
My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED EGGS OAMC
Make and share this Baked Eggs OAMC recipe from Food.com.
Provided by Loves2Teach
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
- Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
- To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.
Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 9.7, Cholesterol 210.2, Sodium 666.2, Carbohydrate 15.6, Fiber 0.7, Sugar 1.8, Protein 20.2
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
CHEF JOHN'S BAKED EGGS
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
- Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
- Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 39.2 g, Cholesterol 418 mg, Fat 35.9 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 13.1 g, Sodium 1074.9 mg, Sugar 10.4 g
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20 BEST BAKED EGG RECIPES FOR BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 26, 2022Category Breakfast, Recipe Roundup
- Simple Baked Eggs. Before we jump into the full list, let’s talk about simple baked eggs. They’re easy to make and require nothing more than eggs, butter, salt, and pepper.
- Cheesy Baked Eggs for One. Nope. That’s not a sweet soufflé on your screen. It’s a cheesy egg dish for one, and it’s divine. Delightfully fluffy, extra cheesy, and just plain awesome, it’s such a nice way to start the day.
- Shakshuka. Looking for an easy egg recipe for breakfast or dinner? Shakshuka is perfect! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Paula Deen Breakfast Casserole. Why stop at simple baked eggs when you could go all in for a breakfast casserole? It combines three of everyone’s favorite breakfast staples: sausage, eggs, and cheese.
- Baked Huevos Rancheros. If this breakfast is good enough for ranch hands, it’s good enough for me! Huevos rancheros is actually one of my all-time favorite meals.
- Sheet Pan Eggs. Sheet pan meals aren’t just for dinner, you know! And these eggs are proof. With the fluffy, savory mixture of peppers, onions, mushrooms, eggs, cheese, and more, they’re to die for.
- Skillet Baked Eggs With Country Potatoes and Bacon. This tasty baked egg dish is more like hash than anything else. It combines tender fried potatoes with crisp edges and salty bacon.
- Rich Tomato and Egg Gratin. This next baked eggs recipe is a fantastic breakfast for the family. But it’s also an excellent appetizer or casserole for dinner.
- Baked Eggs With Spinach and Tomatoes. Are you getting tired of plain old eggs for breakfast? Jazz them up with spinach, garlic, tomatoes, and red pepper flakes.
- Za’atar Eggs With Lemony Yogurt and Herbs. Did you scroll straight here after reading the intro? I don’t blame you! Za’atar eggs make a delicious and easy breakfast or brunch dish.
SIMPLE BAKED EGGS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 194 per serving
- While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.
- Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper. Place the baking dishes on a baking sheet. Bake 12 to 15 minutes (ours usually take 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish. (If desired, you can cook longer to get a fully cooked yolk.)
- Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.
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