KEY LIME MOUSSE CUPS
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME TARTLETS
You'll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!
Provided by Ali
Time 18m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
- Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.
MINI KEY LIME TARTS RECIPE
These easy 4-ingredient mini Key Lime Tarts are the perfect individual size Key Lime Pies that are so delicious. You get the best combination of smooth, citrus flavored filling paired with a flaky, crispy shell.
Provided by Judy - RecipesSimple.com
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden brown. Set aside to cool.
- In a small bowl, combine the sweetened condensed milk and limeade concentrate. Mix well until smooth. Spoon the mixture by heaping teaspoons into the cooled phyllo shells.
- Use a piping bag (or a zip top back with a small corner cut off) to pipe the Cool Whip onto the tarts.
- Serve immediately or cover and refrigerate up to 12 hours before serving.
KEY LIME PIE TARTLETS
Steps:
- Preheat the oven to 350 degrees F. Lightly spray 12 cups of a nonstick mini muffin pan with cooking spray.
- For the crust: Place the graham crackers in a food processor and pulse until finely ground. Add the sugar and salt and pulse to combine. With the motor running, drizzle in the butter and process until the mixture resembles damp sand. Divide the mixture evenly among 12 cups of the prepared muffin tin (about 1 1/2 tablespoons for each cup) and use a shot glass or your fingers to press it evenly into the bottom and up the sides. Bake until browned and firm to the touch, about 10 minutes. Set aside while you prepare the filling. (If the crusts fell during baking, you can reform them while they are still hot with a lightly greased shot glass or the back of a lightly greased small spoon.)
- For the filling: Beat together the yolks and lime zest in a large mixing bowl with an electric mixer on high speed until the yolks have lightened in color and thickened slightly, about 1 minute. Add the condensed milk and lime juice and beat until combined. Divide the mixture evenly among the tartlet crusts in the muffin pan, filling just below the top of each crust. Bake just until the filling has set, about 6 minutes. Place the pan on a wire rack to cool for about 30 minutes. Remove tarts from the pan (a small offset spatula works well here) and refrigerate until cold, at least 1 hour.
- Just before serving, beat the cream, confectioners' sugar and vanilla in a large bowl with an electric mixer until soft peaks form. Dollop the whipped cream on top of the tartlets and sprinkle with the lime zest.
KEY LIME PHYLLO TARTS
Make and share this Key Lime Phyllo Tarts recipe from Food.com.
Provided by That is Dr House to
Categories Tarts
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- The lime wedges should be very thin. the food colors are also optional however if using use both.
- For filling, whisk the milk, lime peel, juice and color.
- Cover and chill 2 hours or until filling mounds slightly.
- Spoon about 1 tbsp into each phyllo shell. Top with whipped topping and wedged lime.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
KEY LIME MINI TARTS
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
- Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
Nutrition Facts : Fat 1/2, ServingSize 1 Mini Tart, TransFat 0 g
KEY LIME TART
Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
- Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
- Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.
More about "key lime phyllo tarts recipes"
ATHENS FOODS | KEY LIME TARTS - ATHENS FOODS
From athensfoods.com
KEY LIME PIE - LIME PHYLLO TARTLETS RECIPE | ATHENS FOODS
From athensfoods.com
KEY LIME PIE TARTS · PINT-SIZED TREASURES
From pintsizedtreasures.com
KEY LIME TART - THE WOKS OF LIFE
From thewoksoflife.com
KEY LIME TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MINI KEY LIME TARTS - MOM NEEDS CHOCOLATE
From carissashaw.com
TWO-BITE KEY LIME TARTS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine AmericanCategory DessertServings 15Total Time 15 mins
- Preheat oven to 350°F. Place phyllo shells on small baking sheet and bake until crisp, about 5 minutes. Transfer shells to wire rack and let cool.
- Meanwhile, combine cream cheese and yogurt in medium bowl. Beat with electric mixer on medium speed until smooth. Beat in sugar, lime juice, vanilla, and half of lime zest. Spoon or pipe mixture into phyllo cups. Garnish each tart with lime zest and a few sliced almonds. Serve immediately.
KEY LIME PIE BITES | MAGNOLIA DAYS
From magnoliadays.com
EASY KEY LIME MOUSSE TARTS - BLOGGHETTI
From blogghetti.com
KEY LIME PHYLLO TARTS | PUNCHFORK
From punchfork.com
NO BAKE KEY LIME TARTS #SPRINGSWEETSWEEK - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
KEY LIME TARTS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
HEALTHY MINI KEY LIME PIES RECIPE | HUNGRY GIRL
From hungry-girl.com
ROBINHOOD | KEY LIME FRUIT TARTS
From robinhood.ca
BITE-SIZE KEY LIME CHEESECAKE TARTS RECIPE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #pies-and-tarts #tarts #desserts #fruit #easy #diabetic #vegetarian #dietary #citrus #lime #number-of-servings #4-hours-or-less
You'll also love