CHICKEN ENCHILADAS WITH SPANISH RICE
My family loves this recipe,what a great way to use left over baked or boiled chicken.
Provided by Linda Woodham
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. In skillet put first 5 ingredients add half of green chiles an 1 cup of rice. Simmer for 10 min.Fill flour tortillas w/2 tablespoons of chicken mixture and roll up.Place stem side down in baking dish. Save 1 cup of chicken mix.for top.Sprinkle shredded cheese over top of enchiladas.Bake on 350 for 20min. or until cheese is melted.To serve, spoon spanish rice in center of plate,put enchiladas on top of rice. Hope you enjoy it as much as my family an friends do.
SPANISH RICE ENCHILADAS
My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.-Corine Kirscher, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 enchiladas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef. Stir in 3/4 cup water; cover and simmer for 15 minutes. , Meanwhile, in a large saucepan, saute rice mix in butter over medium heat until golden brown. Add the tomatoes, contents of rice seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in beef mixture. , Spread over tortillas to within 1/2 in. of edge. Sprinkle with 1 cup cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. Sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes or until heated through. Serve with toppings of your choice.
Nutrition Facts : Calories 646 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 2065mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
CHICKEN AND CHORIZO SPANISH ENCHILADAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a drizzle of EVOO in a large skillet over medium-high heat. Brown the chorizo, remove with a slotted spoon and drain on paper towels. Cool. Drain the grease from the pan, but reserve the drippings at the bottom.
- To the pan, add 2 tablespoons EVOO, 2 turns of the pan. Add the garlic, chiles, bay leaf, onions and salt and pepper, cook to soften, 6 to 7 minutes. Add the chicken stock, paprika, tomatoes, tomato sauce and cinnamon. Simmer to thicken the sauce, about 15 minutes.
- Pour about one-third to one-half of the sauce into a large casserole dish.
- Combine the cooled down chorizo with the chicken, half the manchego and Pepper Jack cheese, parsley and olives. Wrap the filling inside the charred tortillas and arrange in a casserole dish, cover with the remaining sauce and cheese. Cool and chill for a make-ahead meal.
- To serve, preheat the oven to 400 degrees F. Bake the enchiladas from room temperature until hot through and brown and bubbly, 35 to 45 minutes.
SPANISH RICE ENCHILADAS
Make and share this Spanish Rice Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet,cook beef,onion and garlic until meat is browned, drain.
- Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef.
- Stir in 3/4 c.
- water; cover and simmer for 15 minutes.
- In a saucepan, saute rice mix in butter over medium heat until golden brown.
- Add the tomatoes, contents of rice seasoning packet and remaining water.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until rice is tender.
- Stir in beef mixture.
- Spread over tortillas to within 1/2 inch of edge.
- Sprinkle with 1 cup cheese.
- Roll up and place seam side down in a greased 13x9 inch baking dish.
- Combine tomato sauce and reserved taco seasoning; pour over the enchiladas.
- Sprinkle with remaining cheese.
- Cover and bake at 350 degrees for 30 minutes or until heated thoroughly.
- Serve with toppings of your choice.
Nutrition Facts : Calories 358.7, Fat 22.6, SaturatedFat 11.6, Cholesterol 75.8, Sodium 639.5, Carbohydrate 18.4, Fiber 2, Sugar 4.1, Protein 20.4
CHEESY CHICKEN ENCHILADA CASSEROLE WITH SPANISH RICE
Steps:
- --Spanish Rice--
- In a sauce pan (with lid) combine all ingredients (except rice) and bring to a boil. Add Minute Rice. Cover. Remove from heat. Stir once at 4 minutes and then recover and set aside after 6 minutes.
- -- Casserole --
- Preheat oven to 350 degrees F. Mix drained chicken and soup in bowl.
- In a large casserole dish, layer the ingredients in the following manner:
- Enchilada sauce (1/3 of large can)
- Layer of corn tortillas (1/2 package)
- Layer of chicken and soup mixture (use half of it)
- Layer of Kraft Cheddar Cheese (4 oz.)
- Enchilada sauce (1/3 of can)
- Spanish Rice (see above)
- Layer of corn tortillas (1/2 package)
- Layer of chicken and soup mixture (use half of it)
- Layer of Kraft Cheddar Cheese (4 oz.)
- Top with last third of enchilada sauce
- Top with broken Corn Chips
- Bake for approximately 30 minutes or until cheese and sauce are bubbly in center. Add any toppings of sour cream, tomato, and black olives AFTER cooking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chicken enchiladas with spanish rice recipes"
CHICKEN AND RICE ENCHILADAS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 2 mins
CHICKEN ENCHILADAS AND SPANISH RICE - HARMONS GROCERY
From harmonsgrocery.com
CHICKEN ENCHILADA RECIPES
From allrecipes.com
CHICKEN AND RICE ENCHILADAS RECIPE | MYFOODBOOK
From myfoodbook.com.au
CHICKEN ENCHILADAS, SAUCE AND SPANISH RICE - FOTO VISUALISTA
From fotovisualista.com
Reviews 4Servings 12Cuisine MexicanCategory Main Course
- Slowly sprinkle flour into heated oil, stiring constantly with a whisk until cooked or golden color. About 30 seconds to 1 minute.
- Immediately pour in chicken broth, stirring constantly with a whisk, until ingredients are combined.
15 CHICKEN ENCHILADAS WITH CHEESE SAUCE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN ENCHILADAS AND SPANISH RICE RECIPE | YUMMLY
From pinterest.com
CHICKEN ENCHILADAS WITH REFRIED BEANS AND SPANISH RICE
From confluencesriverexpeditions.com
RECIPE OF SPEEDY CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From usmenubox.netlify.app
INSTANT POT CHICKEN ENCHILADAS AND SPANISH RICE - YOUTUBE
From youtube.com
CHICKEN ENCHILADAS WITH SPANISH RICE RECIPE | I LOVE IT RECIPES
From iloveitrecipes.com
7 DELICIOUS HOMEMADE CHICKEN ENCHILADAS SPANISH RICE FRIED …
From recipeshealthy.info
HOW TO MAKE CHICKEN ENCHILADAS WITH RICE – MEXICALI BLUE
From mexicali-blue.com
WHAT TO SERVE WITH MEXICAN RICE – 39 BEST SIDE DISHES
From pantryandlarder.com
CHICKEN ENCHILADAS, SAUCE & SPANISH RICE | MEXICAN FOOD RECIPES ...
From pinterest.com
10 BEST ENCHILADAS WITH RICE AND CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN ENCHILADAS & SPANISH RICE – WHAT'S COOKING ON PLANET BYN
From planetbyn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love