Kevins Quick Korma Recipes

CHICKEN KORMA

Steps:

• Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
• Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.

KEVIN'S QUICK KORMA

Steps:

• Put chicken in ovenproof dish and leave to one side.
• Gently fry onion in the butter until softened.
• Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
• Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
• Garnish with fresh coriander then serve with boiled rice and warm Indian breads.