Keto Turkey Meatballs With Sour Cream Horseradish Dip Recipes

KETO ITALIAN TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
• Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.

KETO TURKEY MEATBALLS

Steps:

• Preheat the oven to 175 C/350 F.
• Combine all ingredients in food processor and grind for 2 minutes or until mixture suitable for meatballs is prepared. If you don't have food processor, use ground meat and combine everything in the bowl.
• Form meatballs with the spoon, ice/cream scooper or with your hands. It's easier if you have wet hands.
• Place meatballs on a sheet pan layered with a parchment paper and bake in a preheated oven on 175 C/350 F for 40 - 50 minutes.
• Serve with salad or your favorite sauce.
• Enjoy!