Keto Fried Okra Recipes

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KETO FRIED OKRA



Keto Fried Okra image

Think you don't like okra? You probably have never had it fried. This Low Carb Fried Okra is nothing sort of spectacular.

Provided by Wendy Polisi

Categories     Side Dish

Number Of Ingredients 9

8 ounces okra (sliced into 1/2" pieces)
2 eggs (beaten)
1/2 cup finely ground almond flour
1 cup finely ground parmesan cheese
1/2 tablespoon baking powder
1 teaspoon Cajun seasoning (sugar-free)
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
Avocado oil (if frying)

Steps:

  • Beat the eggs in a shallow dish. In a separate dish, combine the almond flour, parmesan cheese, baking powder, cajun seasoning, salt, and pepper.
  • Dip the okra slices in the eggs and then coat them in the almond flour mixture. Transfer to a parchment-lined baking sheet and continue with the remaining okra.

Nutrition Facts : Calories 153.84 kcal, Carbohydrate 6.19 g, Protein 10.57 g, Fat 10.44 g, SaturatedFat 3.54 g, Cholesterol 65.89 mg, Sodium 679.21 mg, Fiber 2.36 g, Sugar 1.11 g, ServingSize 1 serving

FRIED OKRA WITH CRISPY PARMESAN COATING



Fried Okra With Crispy Parmesan Coating image

This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet .like Somersizing.

Provided by PanNan

Categories     Vegetable

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup sliced fresh okra (slices are about 1/4-inch thick)
1 egg
1/2 cup grated parmesan cheese
salt and pepper
oil (for frying)

Steps:

  • Clean and slice okra, and sprinkle with salt and pepper.
  • Beat egg in a shallow bowl.
  • Place grated Parmesan cheese in a shallow bowl.
  • Pour okra into the beaten egg.
  • Stir until every okra slice is wet from the egg.
  • Remove with a slotted spoon, and place into the bowl with the Parmesan cheese.
  • Stir until every okra slice is covered with cheese.
  • Place oil in heavy pan to at least 2" in depth.
  • (I use a deep fryer.) Heat until a single slice of coated okra dropped into the oil starts sizzling.
  • Add the okra to the hot oil.
  • Depending on the size of the pan, you may have to do this in two batches.
  • Remove when the okra slices are golden brown and crispy.
  • Drain on paper towels, and serve immediately.

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