KETCHUP
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.
Provided by DJFoodie
Categories Side Dish Sauces and Condiments Recipes
Time 4h20m
Yield 16
Number Of Ingredients 10
Steps:
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.3 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 632.3 mg, Sugar 8 g
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KETCHUP TOAST
A kid thing really, sounds disgusting, but going to a boarding school, you get used to this sort of thing
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- toast bread.
- spread with ketchup.
- eat.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
KOREAN STREET TOAST
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Ham
Time 25m
Yield 1
Number Of Ingredients 14
Steps:
- Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
- Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
- Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
- Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
- Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
- Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.
Nutrition Facts : Calories 937.5 calories, Carbohydrate 49.9 g, Cholesterol 514.8 mg, Fat 69.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 33.9 g, Sodium 2594.5 mg, Sugar 14.5 g
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
More about "ketchup toast recipes"
20 RECIPES TO MAKE WITH KETCHUP
From allrecipes.com
Author Hayley Sugg
- Eye of Round Steak and Ketchup. View Recipe. Round steak may not be known for being tender, but a low and slow simmer in an onion-y ketchup gravy makes it an irresistible dinner.
- Omurice. View Recipe. This popular Japanese dish is made from fried rice wrapped in a tender egg blanket. It's often covered with a drizzle of ketchup, but this version includes it in the rice itself for extra flavor.
- Baked Beans. View Recipe. Perfect for when you're short on time, this recipe dresses up pre-made baked beans with the additions of ketchup, onions, brown sugar, bacon, and more.
- My Husband's Favorite Baked Burgers. View Recipe. Ketchup might be a popular burger topping, but this recipe includes it inside the beef patty. Load them up on a bun with your favorite fixings and an extra dollop of ketchup on top.
- Ketchup Dip. View Recipe. Go beyond basic ketchup for dipping. This recipe combines sour cream, ketchup, Worcestershire sauce, and minced onion for a wow-worthy dip.
CURRY-KETCHUP TOAST | RECIPES | S&B FOODS …
From sbfoods-worldwide.com
HOMEMADE KETCHUP RECIPE (BEST FLAVOR!) – A …
From acouplecooks.com
EASY HOMEMADE KETCHUP (NATURALLY …
From minimalistbaker.com
HOW TO MAKE HOMEMADE KETCHUP: CLASSIC …
From masterclass.com
POPULAR KOREAN STREET TOAST | BEYOND KIMCHEE
From beyondkimchee.com
MAYO KETCHUP SAUCE - SPOONS OF FLAVOR
From spoonsofflavor.com
PIZZA TOAST ピザトースト • JUST ONE COOKBOOK
From justonecookbook.com
HEALTHY AND SAVORY FRENCH TOAST RECIPE | KCM - KATIE …
From katiecouric.com
BOMBAY TOAST RECIPE (SAVORY VERSION) | KITCHN
From thekitchn.com
BEST HOMEMADE KETCHUP RECIPE - HOW TO MAKE …
From delish.com
OLD FASHIONED SLOPPY JOES ON TEXAS TOAST (WITHOUT …
From getonmyplate.com
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
HOMEMADE KETCHUP RECIPE - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE KETCHUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KETCHUP RECIPES - HOMEMADE, GOURMET & OLD FASHIONED …
From tasteofhome.com
HOMEMADE KETCHUP | BON APPéTIT
From bonappetit.com
MEMORIAL DAY BBQ RECIPES: 13 BURGERS TO MIX IT UP WITH
From northjersey.com
THE BEST HOMEMADE KETCHUP - 2 WAYS | LIFE MADE SWEETER
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #easy #beginner-cook #finger-food #kid-friendly #vegan #vegetarian #dietary #low-cholesterol #sandwiches #low-saturated-fat #comfort-food #inexpensive #egg-free #new-zealand #free-of-something #low-in-something #pasta-rice-and-grains #brunch #taste-mood #to-go #camping #number-of-servings #presentation #3-steps-or-less
You'll also love