KERALA PRAWN CURRY
Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!
Provided by Roopa Gulati
Categories Dinner, Lunch, Supper, Treat
Time 35m
Number Of Ingredients 14
Steps:
- In a food processor, blitz the chillies, onion and ginger with 3 tbsp water into a smoothish paste - you may need to scrape it down the sides.
- Heat the oil in a heavy pan or wok. When hot, toss in the mustard and fenugreek seeds, and curry leaves - they'll crackle and pop - and fry for 10 seconds. Add the onion paste, turn the heat down a tad and cook without colouring for about 5 minutes. Splash in some water if it starts to catch.
- Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Pour in the coconut milk and bring to a simmer, stirring all the time. The milk will take on a yellow colour from the turmeric. Cook for 1 minute until everything's heated through. Squeeze over some lime, sprinkle with fresh coriander and serve with rice.
Nutrition Facts : Calories 294 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 31 grams protein, Sodium 2.76 milligram of sodium
KERALA SHRIMP CURRY
Featured in our local paper this weekend. Quote: In the film "Cooking with Stella", Stella's glorious shrimp curry is well known throughout the diplomatic circles of Delhi. It is one of her signature dishes, tart with tamarind and lush with coconut milk. Tarmarind pulp and fresh or frozen curry leaves can be found in South Asian grocery stores. Just as soon as I can purchase curry leaves, I'll be trying this out! I've got all the other ingredients ... Guessing at time and yield.
Provided by keeney
Categories < 60 Mins
Time 1h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 22
Steps:
- Rinse shrimp. Place in a medium bowl, add turmeric, chili power, salt and lime juice; stir well and set aside to marinate.
- Meanwhile, chope tamarind pulp coarsely and place in a bowl. Pour in boiling water and mash tamarind a little with a fork. Set aside to soak for about 10 minutes.
- In a medium heavy-bottomed saucepan or wok, heat oil over medium heat. Add onion and cook, stirring frequently, until a pale golden colour - about 8 to 10 minutes.
- Increase heat to medium-high. Add mustard seeds (they may pop or sputter) and cook for 30 seconds. Add funugreek seeds and tomatoes and stir well. Add garlic, ginger, green chiles, curry leaves, turmeric, coriander and red chile powder. Cook, stirring for 1 to 2 minutes, then add coconut milk and a pinch of salt. Reduce heat and simmer, uncovered for about 10 minutes.
- Meanwhile strain tamarind mixture through a sieve into a clean bowl. Using a wooden spoon, press tamarind pulp against mesh of sieve to extract as much liquid as possible. Set aside liquid and discard pulp.
- Stir 3 T of the tamarind liquid into simmering curry. Taste, and then adjust the balance of flavours if you wish by adding more tamarind liquid and/or salt.
- Shortly before you wish to serve, add shrimp and any remaining marinade to curry and cook until shrimp has just changed colour, about 3 minutes.
- Garnish with chopped coriander and serve with plain rice and lime wedges.
Nutrition Facts : Calories 259.3, Fat 16.8, SaturatedFat 8.9, Cholesterol 147.3, Sodium 636.9, Carbohydrate 10.5, Fiber 2.5, Sugar 5.9, Protein 18.2
More about "kerala shrimp curry recipes"
KERALA SHRIMP CURRY - RECIPE | SPICE TREKKERS
1. In a pan, sauté the onion in ghee until golden brown. 2. Add shrimp and turmeric. Sauté for a few minutes more. 3. Add the spices and the yogurt. 4. …
From spicetrekkers.com
From spicetrekkers.com
See details
KERALA SHRIMP CURRY – PACHAKAM.COM
2008-03-30 Heat oil in a pan. Add cumin seeds, green chilies and garlic and sautT. Add the onions and saute until brown. Add tomatoes and let it cook in …
From pachakam.com
4/5 (2)Servings 4Cuisine KeralaTotal Time 30 mins
From pachakam.com
4/5 (2)Servings 4Cuisine KeralaTotal Time 30 mins
See details
KERALA SHRIMP CURRY, RECIPE PETITCHEF
Clean and drain shrimp well and marinate with ingredients mentioned under marinade. Keep for 3 hours in the refrigerator. Grind grated coconut to a smooth paste adding enough water. Keep aside. In a pan heat 2 teaspoon coconut oil …
From en.petitchef.com
From en.petitchef.com
See details
KERALA PRAWN CURRY RECIPE (STEP BY STEP + VIDEO)
2020-05-09 You can serve this Kerala Shrimp Curry along with Steamed Rice or Kerala Parota. I also like to serve it with Appam, Dosa or even along with Neer Dosa. Kerala Style Prawn Curry with Coconut Milk. To make this curry with …
From whiskaffair.com
From whiskaffair.com
See details
SHRIMP COCONUT CURRY {KERALA STYLE CHEMMEEN CURRY}
2016-10-15 Add the coconut curry paste, stir and cook for 2-3 minutes. Add the tomato and cook till softened, 3-4 minutes. Then add the tamarind water and plain water and boil for 5 minutes till lightly thickened. Add shrimp and cook for 2 …
From happyandharried.com
From happyandharried.com
See details
KERALA STYLE PRAWNS-SHRIMP ROAST|NADAN CHEMMEEN …
1. Clean and de-vein prawns and keep it aside. 2. Grind. together all the ingredients listed above ‘To grind into paste’: to a smooth paste, adding a small amount of water. 3. Marinate the prawns/shrimps with this above grounded …
From kothiyavunu.com
From kothiyavunu.com
See details
KERALA-STYLE SHRIMP CURRY RECIPE - SERIOUS EATS
2011-02-03 Stir to coat with oil and fry until mustard seeds pop about 30 seconds, then add onion paste. Stir to coat with oil and fry until paste browns slightly and becomes dry, about 10 …
From seriouseats.com
Cuisine IndianCategory Condiments And SaucesServings 4Total Time 45 mins
From seriouseats.com
Cuisine IndianCategory Condiments And SaucesServings 4Total Time 45 mins
See details
KERALA SHRIMP CURRY - THE COOKING JAR
2014-02-11 Over medium high heat, saute mustard and fenugreek seeds until they start to sputter. Add shallots, garlic, ginger, green chilies, curry leaves and saute until fragrant. Add …
From thecookingjar.com
From thecookingjar.com
See details
CHEMMEEN THENGA PAL CURRY -KERALA (THIRSSUR STYLE) PRAWNS CURRY
2009-10-04 Add slit green chillies and curry leaves and stir for minute. Add ginger garlic paste and all the spice-masala powders and stir till the aroma comes out. Add the chopped tomato …
From kothiyavunu.com
From kothiyavunu.com
15 SHRIMP CURRY RECIPES - TABLE FOR SEVEN
2022-10-25 5. Jamaican Curry Shrimp. This dish, known as Jamaican Curry Shrimp, is prepared using coconut milk, bell peppers, huge succulent shrimp, and Jamaican curry …
From ourtableforseven.com
From ourtableforseven.com
See details
KERALA SHRIMP MOILEE (CURRIED SHRIMP AND COCONUT SOUP) RECIPE
2021-04-07 Directions. Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper. Let rest 15 minutes. Heat oil in a heavy bottomed pan on …
From seriouseats.com
From seriouseats.com
See details
കൊഞ്ച് (ചെമ്മീൻ) കറി | PRAWNS …
Kerala style prawns curry recipe in Malayalam by Kerala Pachakam. Also known as Shrimp Curry, Chemmeen Curry, Konchu Curry, etc.Great side dish for rice, poo...
From youtube.com
From youtube.com
See details
HOW TO MAKE KERALA SHRIMP CURRY RECIPE? EASY 8 STEPS
2022-04-24 1. Take the washed and cleaned prawns. 2. Now add the cleaned and washed prawns to a pan and add the ginger, garlic, curry leaves, onion, and Tomato. 3. Then, put …
From skteamrecipes.com
From skteamrecipes.com
See details
KONJU CURRY | HOW TO MAKE SHRIMP CURRY KERALA STYLE - YOUTUBE
Written recipe: https://www.thelemonginger.com/2021/06/09/shrimp-curry/Shrimp Curry - One of our favorite seafood recipes. The recipe given here is made in t...
From youtube.com
From youtube.com
See details
SHRIMP MANGO CURRY | CHEMMEEN MANGA CURRY - OVENTALES
2019-06-13 Simmer for 5 minutes. Add salt and taste , if needed add more mango slices to make it more tart. Increase the heat and add the shrimp. Stir and cook for 2 to 5 minutes until …
From oventales.com
From oventales.com
See details
KERALA STYLE SHRIMP CURRY / NADAN CHEMEEN CURRY / KERALA
Simple and easy Kerala style shrimp curry that goes well with rice or chapati. Ingredients:20 to 25 medium sized shrimp;3 medium tomatoes;1 small onion;1 tbs... Simple and easy Kerala …
From youtube.com
From youtube.com
See details
KERALA CURRY
Mix Kerala Curry Sauce with 2 lbs meat, 8 oz water (or 2 lbs fish/shrimp & 4 oz water), add salt to taste, cook until meat/fish is done and gravy thickens – serve hot with rice, bread & Kerala …
From keralacurry.com
From keralacurry.com
See details
KERALA SHRIMP IN COCONUT MILK RECIPE - EASY RECIPES
Fry for 2 min in a very low gas flame. Now add Malabar prawn curry paste & Prawns to the Wok or Kadai and fry for another 2-3 mins in low gas flame. Then just after 2- 3 mins add fresh …
From recipegoulash.cc
From recipegoulash.cc
See details
KERALA PRAWN CURRY RECIPE (STEP BY STEP + VIDEO)
Kerala Fish Curry Recipe. Kerala fish curry. Grind chilli powder, coriander, turmeric, garlic and ½ ginger to a paste. Soak the ‘Kodampuli’ in one cup of water. Heat oil in the pan . Splutter …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love