Texas Signature Steak Rub Recipes

HOMEMADE STEAK RUB

Homemade Steak Rub image

This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.

Provided by Hey Grill Hey

Time 5m

Number Of Ingredients 8

Ingredients

2 Tablespoons fresh cracked black pepper
2 Tablespoons kosher salt
2 Tablespoons paprika
1 Tablespoon crushed red pepper flakes
1 Tablespoon crushed coriander seeds (not ground)
1 Tablespoon garlic powder
1 Tablespoon onion powder
2 teaspoons cayenne pepper

Steps:

Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TEXAS SIGNATURE STEAK RUB

Texas Signature Steak Rub image

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Provided by pamela t.

Categories Easy

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic

Steps:

thoroghly mix all ingredients.
Rub on steaks.
Cover and refrigerate steaks overnight.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Steps:

Mix all ingredients together.
Either sprinkle or rub into meat before cooking.
Store in a covered container.

TEXAS ROAD HOUSE STEAK RUB

Texas Road House Steak Rub image

Make and share this Texas Road House Steak Rub recipe from Food.com.

Provided by bullydog1975

Categories Low Protein

Time 5m

Yield 3 tblsp, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Steps:

mix well, season steaks. grill to temp you desire.
mix well.
season steaks and grill to temp desired.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2

TEXAS DRY RUB

Texas Dry Rub image

Make and share this Texas Dry Rub recipe from Food.com.

Provided by beretta92_fs2003

Categories < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons brown sugar (light or dark)
1 tablespoon chili powder
1 tablespoon kosher salt (or sea salt)
1 tablespoon fresh ground pepper
2 teaspoons garlic granules
2 teaspoons granulated onion
1 teaspoon ground cumin

Steps:

Mix all ingredients in a bowl.
Store in a air tight jar.

Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9

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