Kellys Pumpkin Pie Recipes

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

KELLY'S PUMPKIN PIE

Kelly's Pumpkin Pie image

This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!

Provided by Wildflour

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work)
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 teaspoon vanilla
1 (15 ounce) can libbys pumpkin, solid pack
1 (12 ounce) can evaporated milk (not sweetened condensed)
1 unbaked 9-inch deep dish pie pastry
Cool Whip

Steps:

Mix sugar, salt and spices in small bowl.
In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
Slowly stir in evaporated milk.
(I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
Pie is done when very center jiggles a little, like jello.
And knife inserted about midway comes out clean.
Cool for about 2 hours before serving.
Pie will set up completely as it cools.
*You can also make 2 (9") shallow pies out of this if desired.
Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
* I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.

BETTER THAN LIBBY'S PUMPKIN PIE! SSHHH! HEHE

Better Than Libby's Pumpkin Pie! Sshhh! hehe image

Sorry Libby's, but mine is better hands down. Everyone flips and asks for my recipe and then makes it their new holiday tradition as well. Yours is good, mine is just a lil' better. ;) Hope you all enjoy this as much as we do. More than happy to share! Happy Holidays!

Provided by Kelly Williams

Categories Pies

Time 1h10m

Number Of Ingredients 12

Ingredients

3/4 c dark brown sugar
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large large eggs
1 tsp vanilla extract
1 can(s) Libby's solid pumpkin, don't sub puree (15 oz)
1 can(s) evaporated milk (12 oz)
1 unbaked 9" deepdish pie pastry, homemade or pillsbury sheet
sweetened whipped cream, Cool Whip or Ready Whip

Steps:

1. In a large bowl, beat eggs with a whisk.
2. Whisk in pumpkin stirring with the whisk.
3. Whisk in sugar, salt, and spices, again stirring in with a whisk.
4. Stir in vanilla.
5. Slowly whisk in evaporated milk. (I always stir everything with a whisk, it stirs everything in better.)
6. Pour into unbaked pie shell.
7. Bake at 425 for 15 minutes. Reduce temp to 350 and bake 40-50 minutes longer. Pie is done when very center jiggles a little, like Jell-O and knife inserted about midway comes out clean.
8. Cool for about 2 hours before serving. The pie will set up completely as it cools. *You can also make 2 (9") shallow pies out of this if desired.

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