Kelly Ripa Son Special Needs Recipes

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KELLY'S SPAGHETTI AND MEATBALLS



Kelly's Spaghetti and Meatballs image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 11

1 lb ground beef
1/4 cup plain bread crumbs
1/2 cup grated Romano cheese
2 eggs
2 Tbsp milk
2 Tbsp parsley flakes
1 Tbsp grill seasoning (has dried garlic and onion)
Salt and pepper
Olive oil
1 box spaghetti
1-2 jars pasta sauce

Steps:

  • 1. In a medium bowl mix the meat, bread crumbs, cheese, eggs, milk, parsley and seasoning. Stir until combined. If it is too wet add a bit more crumbs and cheese. Roll into small to medium sized meatballs.
  • 2. Heat a large pan on medium-high heat and coat bottom well with olive oil. While heating start your pot of water for the pasta. Cook meatballs 3 minutes per side, do not move once they are in the pan they will form a good crust. Make sure they are done all around. Do in batches if you have a lot. Meanwhile, cook pasta to directions or your preference.
  • 3. Remove the meatballs from the pan. Drain noodles and add back to the hot pot, and turn to low or simmer. Toss in your favorite sauce, if too dry add a bit of the olive oil from the meatballs. This adds tons of home cooked flavor. Gently toss in your meatballs. Enjoy and top with more cheese for serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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