Kelloggs Rice Krispies Candy Canes Recipes
RICE KRISPIES TREATS CANDY CANES
Number Of Ingredients 5
Steps:
- 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Divide warm mixture in half and shape each portion into 12-inch candy cane. (For easier handling, coat fingers with butter, margarine or cooking spray.) Wrap red licorice around canes for stripes and secure with frosting, if desired. Cut each candy cane into 6 slices. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
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