Kefir Juice Drink Like Drinkable Yogurt Recipes

KEFIR YOGURT (SANA)

Steps:

• Preheat a yogurt maker or slow cooker on Low.
• Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
• Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
• Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.

DRINKABLE YOGURT

Steps:

• place all ingredients in blender and mix on medium untill all ingredients are combined and smooth. Pour yogurt drinks into 4oz containers and refrigerate for 1 hour before serving.
• If using frozen fruit then no need to refrigerate.
• The Yogurt and maple syrup are optional.

LASSI (INDIAN YOGURT DRINK)

Steps:

• 1.Place all ingredients except the ice cubes in a blender and blend until smooth.
• 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
• 3.Serve in a tall, cold glass on a hot, hot day.
• Variations.
• •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
• •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
• •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
• •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

YOGURT JUICE - DRINKABLE YOGURT

Steps:

• Put all ingredients in blender and process to mix.
• Pour into a container w/ a tight fitting lid.
• Refrigerate.
• Shake before pouring (has a tendency to settle and separate).
• *checkout the recipes for homemade yogurt on this site*.
• If serving to an infant I add 1/2 yogurt juice to 1/2 water.