KEEBLER KOOKY CUPCAKES
Make and share this Keebler Kooky Cupcakes recipe from Food.com.
Provided by animal_luver
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Follow instructions on back of cake mix to make batter.
- Wrap foil around cone base on place straight up in ungreased muffin pan.
- Fill Keebler cones with ¼ cup of cake batter (approximately ½ full). Do not overfill the cone or it may bake over the sides. Let batter settle before placing cones in oven.
- Place partially-filled cones in oven and bake for 25-30 minutes at 370 degrees F.
- Let cones cool completely before topping.
- You can use any kind of topping, including whipped cream, frosting, ice cream, your favorite Keebler cookie, etc. For cones with less cake, fill ice cream or a surprise treat kids love!
Nutrition Facts : Calories 93.5, Fat 3.4, SaturatedFat 0.7, Sodium 180.1, Carbohydrate 15.9, Fiber 0.5, Sugar 8.4, Protein 1.3
KEEBLER COOL CONES
I got this on the back of a Keebler ice cream cone box. I also got a recipe called Kooky Cupcakes. I posted that, too, so you can also check that one out.
Provided by animal_luver
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide the gelatin cubes and berries equally among the 4 Keebler cones.
- Top with whipped topping, if desired.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 0.3, Carbohydrate 2.8, Fiber 1, Sugar 1.4, Protein 0.2
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