Kedgeree Curry Curried Pinto Beans And Rice Recipes

QUICK CURRIED KEDGEREE

Steps:

• Cook the rice: Cut the green tops off the onions and roughly chop them, then roughly chop the white parts. Melt the butter in a large saucepan over a medium heat and tip in the white onions and the curry powder. Cook for a few minutes until the onions soften, then tip in the rice and stir to coat in the butter. Pour in the hot stock and bring to the boil. Stir once and boil for 5 minutes, then cover the pan with its lid and continue cooking the rice on the lowest possible heat for 15 minutes.
• Boil the eggs: While the rice is cooking, bring a small pan of water to simmering point. Lower in the eggs and simmer for 8-9 minutes until softly boiled. Move the pan to the sink and tip off the hot water, then fill the pan with cold water from the tap. Take out the eggs, then shell and roughly chop them.
• Finish the dish: Tip the rice into a serving dish, toss in the smoked salmon and the green onions and fork through. Taste and add salt and pepper if needed. Put the pieces of egg on top and serve.

CURRIED RICE AND BEANS

Steps:

• Prepare rice with broth and curry separately. Saute onion, garlic until soft.
• add remaining ingredients, add rice. Serve.

KEDGEREE CURRY (CURRIED PINTO BEANS AND RICE)

Steps:

• Mix together the lemon juice, soy sauce and water and set aside.
• Heat a large skillet and add the olive oil. Stir in the curry until mixed.
• Add the rice and mix well. Stir in the pinto beans.
• Add the lemon juice mixture, combine well.
• Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!