Kayes Jerome Bars Recipes

SPECIAL K BARS

Steps:

• Grease a large bowl with butter and place the Special K in the bowl.
• Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
• Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
• Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
• Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
• Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.

CAN'T LEAVE ALONE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

KAYE'S JEROME BARS

Steps:

• 1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
• 2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
• 3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
• 4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

HENRY'S JEROME BARS

Steps:

• Line a 9x13 pan with whole graham crackers.
• In a saucepan over medium heat, melt butter.
• Add sugar, egg and milk and mix well.
• Bring to boil, stirring constantly.
• Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
• Spread evenly over crackers in pan.
• Top this with another layer of whole graham crackers.
• Top with Icing. Chill and cut into squares.
• Icing:.
• Mix all icing ingredients together until creamy.
• Spread evenly on top of crackers.