Kasu Cod Recipes
BLACK COD SAKE KASU
Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1).
Provided by lazyme
Categories Healthy
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SET THE BLACK COD pieces skin side down in a shallow dish.
- Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours.
- RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish.
- STIR TOGETHER the kasu paste and sugar in a small bowl until smooth.
- Slowly stir in the water.
- Pour the kasu mixture evenly over the fish, cover, and refrigerate for another 24 hours.
- BEFORE SERVING, light the coals in an outdoor grill.
- When the coals are very hot, remove the black cod from the marinade, allowing the excess to drip off, and grill over the hot coals until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the fish to individual plates, top with fresh or pickled ginger slices, and serve.
Nutrition Facts : Calories 307.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 97.8, Sodium 14271.2, Carbohydrate 18.8, Sugar 16.6, Protein 40.7
KASU COD
Provided by Betty Fussell
Categories dinner, main course
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Rinse the steaks and pat them dry. Salt on both sides.
- Using a fork or a food processor, mash the sake lees with sugar and water to make a thick paste. Place a third of the paste in the bottom of a plastic bag, put two of the steaks on top of the paste and cover them with another third of the paste. Repeat with the remaining two steaks, covering them with remaining paste. Seal the bag and refrigerate for 24 hours.
- When ready to broil or grill the steaks, scrape off the paste (which can be reused if refrigerated) and broil the fish close to the heat for four minutes on one side, three minutes on the other.
- Garnish the steaks with pickled seaweed or toasted nori leaves, cut into julienne strips.
More about "kasu cod recipes"
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
Web Oct 2, 2022 Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
BLACK COD OR SALMON KASUZUKE - UWAJIMAYA
Web Sep 9, 2013 Black Cod or Salmon Kasuzuke - Uwajimaya Black Cod or Salmon Kasuzuke An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days in kasu …
From uwajimaya.com
From uwajimaya.com
See details
BLACK COD (AKA SABLEFISH) IN SAKE KASU - IN THE KITCHEN …
Web May 5, 2012 6 ounces (3/4 cup) sake kasu paste ( Kasuzuke Paste) 1/3 cup sugar ¾ cup water a Day one: 1. Put the cod pieces in a single layer, skin-side down in a large glass baking pan. 2. Sprinkle the salt all over …
From inthekitchenwithkath.com
From inthekitchenwithkath.com
See details
SAKE KASU BLACK COD – ALASKA SELECT
Web Dec 20, 2017 Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days …
From alaskaselectseafood.com
From alaskaselectseafood.com
See details
WHAT IS GINDARA (ALASKAN FRESH SEAFOOD BLACK COD)?
Web Apr 12, 2017 Gindara Kasuzuke Recipe Ingredients (Serves 4) 4 pieces gindara fillet (about 4 oz. each) 14 oz. Sake-lees 1/3 cup miri 3 Tbsp. sake 4 oz. brown sugar Salt (2% of the total fish weight) Cooking Directions …
From welovejapanesefood.com
From welovejapanesefood.com
See details
MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き - JUST …
Web Aug 21, 2018 Moderately lean fish (such as cod and haddock) should be brushed with oil and broiled. Whole fish, large fillets, or lean and fragile fish (such as sole) should be baked at temperatures 425ºF to preserve their …
From justonecookbook.com
From justonecookbook.com
See details
MISO-GLAZED BLACK COD - ANDREW ZIMMERN
Web Add the cod and soak in the refrigerator for 45 minutes. Remove fish, discard water and dry the fish gently. In a work bowl combine the kasu, brown sugar, miso, mirin, and the remaining cup of water. Whisk until …
From andrewzimmern.com
From andrewzimmern.com
See details
RAY'S BOATHOUSE BLACK COD IN SAKE KASU WITH SESAME RICE CAKES AND ...
Web Ray's Boathouse black cod in sake kasu with sesame rice cakes and wasabi emulsion from Ray's Boathouse: Seafood Secrets of the Pacific Northwest (page 132) by Danyel Smith. …
From eatyourbooks.com
From eatyourbooks.com
See details
21 SAKE KASU RECIPES - SELECTED RECIPES
Web 21 Sake Kasu Recipes Salmon Kasuzuke (Sake Lees Marinated Salmon) 24 hr 55 min Sea salt, lb salmon 4.519 Sake Kasu Marinated Chicken 25 min Gluten free, maple syrup, …
From selectedrecipe.com
From selectedrecipe.com
See details
SAKE KASU RECIPE: THE BEST TENDER MARINATED CHICKEN
Web May 26, 2017 Recipe Ideas Sake kasu can be used for making soups, dressings, sauces, and baking, among numerous other dishes. Some examples of the most common …
From yangsnourishingkitchen.com
From yangsnourishingkitchen.com
See details
BLACK COD RECIPES & MENU IDEAS | BON APPéTIT
Web Quick Grilled Black Cod with Fried Garlic and Chiles Cod Dumplings with Savoy Cabbage Sauté Quick Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber …
From bonappetit.com
From bonappetit.com
See details
COD MARINATED IN SAKE KASU RECIPE | EAT YOUR BOOKS
Web sherrib on August 13, 2014 . This recipe yields a lot of marinade that fully covers the fish. I left the fish marinating for about 20 hours. The recipe specifically states to make sure to …
From eatyourbooks.com
From eatyourbooks.com
See details
KATSU-STYLE COD WITH GINGER RICE & SESAME SNOW PEAS
Web Stir in half the sesame seeds. Transfer to a serving dish; set aside in a warm place. Rinse and wipe out the pan. 4 Bread the cod: While the rice continues to simmer, crack the …
From blueapron.com
From blueapron.com
See details
KASUZUKE BLACK COD | UWAJIMAYA INGREDIENTS FROM SCRATCH | ASMR
Web One of my absolute favorite dishes, marinated Kasuzuke Black Cod! Because this is such a popular dish, occasionally our local Asian grocer, Uwajimaya in Bellevue, WA is sold out. …
From youtube.com
From youtube.com
See details
KASU ZUKE BLACK COD RECIPE | EAT YOUR BOOKS
Web Rinshin on August 09, 2016 . Excellent recipe and standard preparation for making kasuzuke fish in Japan. You can use many types of fish for making this but look for sake …
From eatyourbooks.com
From eatyourbooks.com
See details
COD KATSU RECIPE - BBC FOOD
Web 1 medium onion, finely chopped 20g/¾oz fresh root ginger, peeled and chopped 2 garlic cloves, peeled and chopped 2 tsp medium curry powder ½ tsp ground turmeric good …
From bbc.co.uk
From bbc.co.uk
See details
COD KATSU RECIPE - PERFECT PESCATARIAN RECIPE | SAN-J
Web Toss in cabbage and green onion until coated. Keep refrigerated until ready to serve. For cod, place bread crumbs, flour and eggs in 3 separate medium bowls. Dip cod fillets into …
From san-j.com
From san-j.com
See details
KASU-STYLE FISH | TOWN & COUNTRY MARKETS
Web 1 ½ pounds fish, cut into four 6-ounce portions (such as cod, black cod, halibut, salmon) ½ cup sake; ½ cup mirin (Japanese cooking wine) 1 cup white miso; ¼ cup sugar; ¼ cup …
From townandcountrymarkets.com
From townandcountrymarkets.com
See details
15 BLACK COD SAKE KASU RECIPE - SELECTED RECIPES
Web 15 Black Cod Sake Kasu Recipe Kasu Cod 20 min Black cod, dark brown sugar, salad 4.020 Miso Cod (Black Cod with Miso) 48 hr 30 min Sea bass, saikyo miso, fish, white …
From selectedrecipe.com
From selectedrecipe.com
See details
BLACK COD RECIPE | GINADARA KASUZUKE (SAKE LEES MARINADE)
Web Black cod recipe | Ginadara Kasuzuke (sake lees marinade) all day i eat like a shark 26.6K subscribers Subscribe 69 3.9K views 4 years ago Kasuzuke is a delicious way you can …
From youtube.com
From youtube.com
See details
SAKE KASU BLACK COD - ALASKA SEA ADVENTURES
Web Mix kasuzuke, sake, mirin and add water as needed to make a paste. Coat the fish with marinade mixture, cover and refrigerate for 3 additional days (or may be frozen at this …
From alaskaseaadventures.com
From alaskaseaadventures.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love