KASIA'S SWEET CAJUN CHICKEN
You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy.
Provided by Kasiunia
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place the chicken in a greased baking dish.
- Coat the chicken in mayonnaise and sprinkle the seasonings over the chicken.
- With the chicken skin side up, drizzle the hoisin and soy sauce over the chicken. You may use any amount you wish depending on your taste.
- Place the chicken in the oven and bake uncovered for 45-55 minutes.
- The chicken should be at an internal temperature of 180 degrees.
- Serve this with rice and a salad or any side dish you enjoy.
Nutrition Facts : Calories 370.2, Fat 22.8, SaturatedFat 6.1, Cholesterol 140.5, Sodium 1352.5, Carbohydrate 8.4, Fiber 1.1, Sugar 0.8, Protein 31.6
CHICKEN & CHORIZO JAMBALAYA
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Nutrition Facts : Calories 445 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium
CAJUN CHICKEN TRAYBAKE WITH SWEET POTATO WEDGES & CHIVE DIP
Sweet potatoes are never as crispy as regular potatoes, but they do add to your 5-a-day. We've used kefir in this recipe for its rich contribution of beneficial gut bacteria
Provided by Sara Buenfeld
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix the cumin, paprika, oregano and thyme together in a bowl, with a good grinding of black pepper. Set aside 1 tbsp for the potatoes. Use the rest to rub all over the chicken thighs.
- Tip the peppers, onions and celery into a large roasting tin and toss with 1 tbsp oil. Spread out the veg so it cooks evenly, then nestle in the chicken. Cover with foil and roast for 40 mins.
- Meanwhile, coat the potato wedges in the 1 tsp oil and remaining spices, and arrange well-spaced apart on a non-stick baking tray. Put in the oven, on a higher shelf, when you have 35 mins left for the chicken. Stir the kefir and chives together to make a dip, adding up to 1 tbsp water to loosen, if needed. Set aside.
- Remove the roasting tin and potatoes from the oven and turn up the heat to 220C/200C fan/gas 7. Remove the chicken to a warm plate and leave to rest for 5 mins. Return the veg to the oven, uncovered, for 5-10 mins to colour a little. Serve half the wedges on plates with half of the chive dip and half the veg and chicken. Cover and chill the remaining portions. Will keep chilled for up to three days. To reheat, gently warm the potatoes in a non-stick frying pan, taking care they don't burn. Heat the chicken until piping hot in a microwave or pan set over a medium heat. If freezing, leave to defrost fully before reheating in a pan over a medium heat until piping hot.
Nutrition Facts : Calories 510 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 46 grams protein, Sodium 0.62 milligram of sodium
More about "kasias sweet cajun chicken recipes"
20 MINUTE DELICIOUS CAJUN CHICKEN SKILLET - EASY FAMILY …
From easyfamilyrecipes.com
5/5 (2)Total Time 13 minsCategory Appetizer, Main CourseCalories 235 per serving
- Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces.
- Heat remaining 1 tbsp of oil in a large skillet over high heat. Once hot, add the chicken and peppers to the skillet with the chicken in a single layer. If there is too much chicken for a single layer, work in batches. Let the chicken cook on the first side for 3-4 minutes without stirring, then use tongs to flip each piece over. Cook on the second side for 2 minutes, then add the garlic, stir well, and cook for 1 additional minute or until cooked through (165˚F internal temp)
- Once the chicken is done, remove the skillet from the heat, and top the chicken with the chopped green onion. Serve immediately. Enjoy!
GRILLED SWEET CAJUN CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (5)Total Time 18 minsCategory MainCalories 221 per serving
- In a zip lock bag or non-reactive container, combine the olive oil, cajun seasoning and brown sugar. Squish the bag or stir the container until well combined.
- Place the chicken breasts flat on a chopping board and keeping your knife parallel to the chopping board cut horizontally straight through the chicken breast. Repeat with the second chicken breast.
- Add the chicken breasts to the marinade and place in the fridge for at least 30 minutes but 12-24 hours is best (see note 2 for freezer instructions)
CREAMY CAJUN CHICKEN • SALT & LAVENDER
From saltandlavender.com
4.9/5 (54)Total Time 30 minsCategory Main CourseCalories 499 per serving
- Cut the chicken in half lengthwise so you have four thinner cutlets. Sprinkle them with salt & pepper, garlic powder, and 1/2 teaspoon of the Cajun seasoning. Coat them in flour.
- Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, add the chicken. Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
- Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. Let it bubble for about 30 seconds or so.
- Reduce the heat to medium and stir in the cream and remaining 1 tablespoon of Cajun seasoning.
CAJUN CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CAJUN CHICKEN WITH BELL PEPPERS - JULIA'S ALBUM
From juliasalbum.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
CAJUN SPICED CHICKEN WITH CAJUN CHICKEN SEASONING
From julieblanner.com
SHEET-PAN CAJUN CHICKEN AND CORN - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CAJUN BAKED CHICKEN THIGHS - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE BEST RECIPE FOR CAJUN CHICKEN TACOS | FOODAL
From foodal.com
CAJUN CHICKEN IN CREAMY BELL PEPPER PARMESAN SAUCE + VIDEO!
From carlsbadcravings.com
CAJUN CHICKEN RECIPE (ONE SKILLET MEAL!) - NO SPOON NECESSARY
From nospoonnecessary.com
LEMON PEPPER CHICKEN DRUMMIES RECIPE - ALLRECIPES.COM
From allrecipes.com
KETO JAMBALAYA - SWEET AS HONEY
From sweetashoney.co
SLOW COOKER SWEET AND SOUR CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love