Kashmiri Baingan Recipes
KASHMIRI BAINGAN
Make and share this Kashmiri Baingan recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- shallow fry the baigan slices in 2 tblsp oil and keep aside.
- heat the remaining 2 tblsp of oil in a wok and put in the asafetida and cardamoms. mix salt and other ground spices in curd together and beat well to smoothen it up.
- in the spluttering cardamoms, add this curd and keep stirring for about five minutes.
- now add the baingan and cook for another two minutes so that they absorb the flavor.
- garnish with coriander and serve.
Nutrition Facts : Calories 362.4, Fat 32.4, SaturatedFat 6.2, Cholesterol 15.9, Sodium 87.7, Carbohydrate 15.3, Fiber 5.7, Sugar 8.3, Protein 6.2
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