Kariokor Nyama Ya Kuchoma Barbecued Meat Rub Kenya Recipes
DAWA
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued meat) restaurant, and is licensed to serve gazelle, giraffe, and zebra. In Swahali, Dawa means "somewhere between a medicine and a magic potion'. Traditionally, this drink is served with a small wooden masher so that you can release more lime juice and adjust the flavor of your Dawa to suit your liking. This is a pretty strong tasting drink, so I generally release more lime juice!!
Provided by breezermom
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the lime slices, honey and sugar in a heavy-based rocks glass and crush lightly together with a spoon.
- Add some ice, and pour the vodka over it.
- Adjust the flavor by crushing the lime slices further, if desired.
KARIOKOR NYAMA YA KUCHOMA (BARBECUED MEAT RUB, KENYA)
Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, or the skins of chicken with the fingers, and the meat is barbecued. Meats are never basted with sauces or oil, and yet they never seem to be dry. However, if the meats you are using appear to be dry, keep a light salad oil on tap to brush on during the cooking if necessary. This mixture can easily be cut in half.
Provided by diner524
Categories Meat
Time 5m
Yield 1 jar of rub
Number Of Ingredients 7
Steps:
- Thoroughly combine all ingredients.
- Rub onto whatever meats you would like to bbq.
Nutrition Facts : Calories 161.1, Fat 0.7, SaturatedFat 0.2, Sodium 56595.7, Carbohydrate 40.4, Fiber 4.9, Sugar 26.4, Protein 2.5
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