More about "karfiolleves paprika spiced cauliflower soup recipes"
HUNGARIAN CAULIFLOWER SOUP ~ KARFIOLLEVES – LEITE'S …
From leitesculinaria.com
5/5 (7)Total Time 45 minsCategory MainsCalories 163 per serving
- In a bowl, stir together the flour and salt. Add the butter and, using your fingers, rub it into the flour until pea-size crumbles form. Add the egg and stir until a somewhat wet, soft, sticky dough forms. (Don’t worry. It will firm.) Cover and refrigerate the dumpling dough for at least 30 minutes or until ready to use.
- In a 6-quart saucepan over medium-high heat, melt the butter. Add the paprika and onion and cook, stirring, until the onion is softened, about 5 minutes.
- Season the soup with salt and pepper. Ladle the soup and dumplings, if using, into bowls and garnish with parsley and, if desired, a dollop of sour cream or crème fraîche. Originally published January 24, 2017.
HUNGARIAN PAPRIKA-SPICED CAULIFLOWER SOUP RECIPE
From gourmettraveller.com.au
Cuisine Eastern EuropeanAuthor Alice StoreyServings 4-6Total Time 2 hrs
- For nokedli, combine flour in a bowl with 1 tsp fine sea salt. Add eggs and 100ml cold water and stir to make a thick batter (it will not be smooth). Bring a large saucepan of salted water to the boil. Using a spatula, push batter through a colander in batches into the saucepan and cook until nokedli float to the surface (1-2 minutes). Drain well, toss in a little oil, spread on a tray and set aside. These can be made a couple of hours ahead and refrigerated until required.
- Preheat oven to 180C. Melt 50gm butter in a small saucepan, then transfer to a large bowl, add cauliflower, half the garlic, thyme, paprika, cayenne pepper and lemon rind, stir to combine, season to taste, then scatter over oven trays lined with baking paper and roast, stirring occasionally, until cauliflower is golden (40-45 minutes).
- Heat 30gm butter in a saucepan over medium heat. Add onion and sauté (4 minutes), then add remaining garlic and stir until fragrant (2 minutes). Add stock, season to taste and bring to the simmer. Add roasted cauliflower, reserving ½ cup to garnish, then simmer until tender and flavours combine (12-15 minutes). Purée with a hand-held blender until smooth, season to taste and keep warm.
- Heat remaining butter in a large frying pan over medium-high heat, add nokedli in batches and fry until golden (3-4 minutes), transfer to a plate and season to taste.
HUNGARIAN CAULIFLOWER AND PAPRIKA SOUP WITH …
From thehungarysoul.com
Cuisine HungarianTotal Time 30 minsCategory Main CourseCalories 279 per serving
KARFIOLLEVES (PAPRIKA-SPICED CAULIFLOWER SOUP)
From mydinnerwithj.blogspot.com
PAPRIKA-SPICED CAULIFLOWER SOUP (KARFIOLLEVES) RECIPE - EAT YOUR …
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FAVORITE HUNGARIAN RECIPES: KARFIOLLEVES (PAPRIKA-SPICED …
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SPICY PAPRIKA CAULIFLOWER SOUP WITH DUMPLINGS
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CAULIFLOWER SOUP - HUNGARIAN PAPRIKA
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CAULIFLOWER SOUP — KITCHEN BLISS
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