Karens Vegetarian Tortellini Soup Recipes
CONTEST-WINNING VEGGIE TORTELLINI SOUP
"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.
Nutrition Facts :
KAREN'S TORTELLINI SOUP
I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid getting any chunks of vegetables in her bowl). We like it hot, but you can cool the heat by using sweet sausage and not adding the dried chilis. If you can find them use the mini tortellini.
Provided by Karen1961
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Remove sausage meat from casing and brown in large pot until crumbly; remove meat and reserve 1 T of drippings.
- With drippings, cook onion until tender, then add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, tomato paste and cooked sausage; bring to a boil, reduce heat and simmer uncovered for 30- 45 minutes.
- Add zucchini, peppers, parsley, garlic and tortellini; simmer for another 30- 45 minutes.
- Serve with fresh parmesan sprinkled on top if desired.
KAREN'S VEGETARIAN TORTELLINI SOUP
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not vegan, but can be converted easily by subbing the tortellini for plain pasta.
Provided by Karen1961
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, heat oil over medium high. Add onions and cook onion until tender.
- Add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, and tomato paste; bring to a boil, reduce heat and simmer uncovered for about 30 minutes.
- Add zucchini, peppers, parsley, garlic, beans, corn and tortellini; simmer for another 30 minutes.
- Serve with fresh parmesan sprinkled on top if desired.
Nutrition Facts : Calories 151.6, Fat 4.7, SaturatedFat 1.3, Cholesterol 9.5, Sodium 271.4, Carbohydrate 24.3, Fiber 3.2, Sugar 5.5, Protein 5.2
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