Gnocchi With Broad Beans And Tomato Recipes

GNOCCHI WITH WHITE BEANS

Gnocchi with White Beans image

Here's one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it's also good with crumbled Italian chicken sausage if you need to please meat lovers. -Julianne Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 package (16 ounces) potato gnocchi
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
1/4 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 789mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 13g protein.

GNOCCHI WITH BROAD BEANS AND TOMATO

Gnocchi With Broad Beans and Tomato image

Perfect TV dinner from Delicious magazine - I made a few changes and it was a great success.It is a bit of a slow job shelling the beans but well worth it !!

Provided by katew

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

500 g frozen broad beans
olive oil
2 garlic cloves, chopped
400 g diced tomatoes
500 g potato gnocchi
basil
parmesan cheese

Steps:

Cook broad beans according to pack.
Drain, refresh and slip beans out of their tough outer skin and set aside.
Heat oil in pot and fry garlic for a minute or 2.
Add tomatoes, cook further 2 minutes.
Remove from heat and stir in beans.
Cook gnocchi in boiling water according to instructions on pack.
Drain and toss with sauce, season well and serve.
Top with chopped basil and shaved parmesan.

Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 783.5, Carbohydrate 22.3, Fiber 6.1, Sugar 3.7, Protein 7.7

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