Karens Chocolate Kahlua Cake Recipes

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

CHOCOLATE KAHLUA CAKE

Steps:

• Combine all cake ingredients at medium speed until well blended.
• Pour into greased and floured 9 x 13 inch pan.
• Bake at 350 degrees for 40 to 45 minutes.
• Cool in pan.
• Mix glaze ingredients together.
• Poke holes in cooled cake and glaze.
• Pudding box size is the small box of instant pudding--I think it's 3 ounce.
• Come to think of it, maybe it's 4 ounces.
• Hmmm-- Cake mix is standard cake mix size.

CHOCOLATE KAHLUA CAKE

Steps:

• Heat oven to 350 degrees (175 celsius).
• Spray or oil the inside of a bundt cake pan.
• Beat together the first 6 ingredients until well mixed.
• Fold in toffee pieces.
• Bake for 50 to 60 minutes or until tester comes out clean.
• Place a cake plate on top if the bundt pan and turn to remove the cake.
• Allow to cool completely.
• Poke holes in the cake with the end of a wooden spoon.
• To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
• Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
• Stir in 4 tablespoons of the Kahlua.
• Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
• If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
• Pour leftover glaze over servings.

KAHLUA CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease or Butter Bundt Pan
• Mix all ingredients well in a large bowl.
• Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
• Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.

CHOCOLATE KAHLUA CAKE

Steps:

• preheat oven to 350.
• lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
• pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
• run a sharp knife around the edge of the cake and transfer to a plate.
• make the glaze of confectioners sugar and kalhua and mix well.
• spoon glaze over cake and allow it drip over sides and in center.
• enjoy!