Kansas City Casserole Recipes

CONNIE'S KANSAS CITY CASSEROLE

Steps:

• 1. Cut beef into serving size pieces.
• 2. Trim off any excess fat.
• 3. Sprinkle beef with salt and pepper.
• 4. Place ribs into casserole.
• 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
• 6. Remove casserole from oven and drain off fat.
• 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
• 8. Stir casserole ingredients.
• 9. Bake an additional 1 hour at 375 degrees.
• 10. Great with a salad....Enjoy!

KANSAS CITY CASSEROLE

Steps:

• Brown hamburger and onion. Drain. Add tomato sauce and spaghetti sauce mix; heat until bubbly. Pour into casserole dish.
• Spread sour cream over the top; top with mozzarella. Unroll the crescent rolls over the cheese layer, stretching to fit pan. Spread or cut margarine over crescent layer; then sprinkle with parmesan.
• Bake at 350 degrees F for 25-30 minutes; rolls should turn golden brown.

SMOKE STACK CHEESY CORN BAKE

Steps:

• Melt butter; stir in flour and garlic powder.
• Add milk; cook & stir over medium heat.
• Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
• Bake in 2 qt casserole for 45 minutes at 350.

KANSAS HASH BROWN CASSEROLE

Steps:

• (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
• Mix the corn flakes and 2 tablespoons melted butter, set aside.
• In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
• In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
• Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
• When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
• Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.

KANSAS CITY CORNBREAD

Steps:

• Mix all ingredients.
• Pour batter into greased and floured 8x8 pan.
• Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.