KALUA PORK
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana
Provided by Taste of Home
Time 8h10m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.
OVEN KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h35m
Yield Makes 6-8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
- Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.
OVEN KALUA PORK
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Meat and Poultry Recipes Pork
Time 5h30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg
More about "kalua buried pork shoulder recipes"
SMOKED KALUA PORK - HEY GRILL, HEY
From heygrillhey.com
5/5 (8)Category Main DishCuisine American, HawaiianTotal Time 13 hrs 15 mins
- Fire up the smoker. Preheat your smoker to 275 degrees F with a strong hardwood like mesquite (or Hawaiian kiawe wood if you have access to it).
- Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides with the sea salt.
- Wrap the pork. Remove the pork shoulder from the smoker and wrap tightly in the banana leaves, securing with butcher's twine. If you don't have access to banana leaves, I used pink butcher's paper to mimic the effect of the banana leaves on the smoker.
BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED …
From playswellwithbutter.com
4.9/5 (19)Calories 246 per servingCategory Main Dishes
- Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
- Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
- Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.
KALUA PORK | RICARDO
From ricardocuisine.com
5/5 (6)Total Time 8 hrs 15 minsCategory Main Dishes
- In the slow cooker, coat the roast in the oil and rub with the salt, Worcestershire sauce and pepper.
- In a small saucepan, bring all the ingredients to a boil and simmer until the brown sugar has dissolved. Drizzle over the meat.
SLOW COOKER KALUA PORK RECIPE {KALUA PIG} - SAVORY …
From savorysimple.net
BBQ HAWAIIAN KALUA PORK SHOULDER | SLAP YO' DADDY BBQ
From slapyodaddybbq.com
KALUA BURIED PORK SHOULDER RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HAWAIIAN-STYLE KALUA PORK SHOULDER | PORK RECIPES - WEBER
From weber.com
KALUA PORK {A HAWAIIAN FAVORITE!} | LIL' LUNA
From lilluna.com
HAWAIIAN KALUA PIG LUAU RECIPE - THE SPRUCE EATS
From thespruceeats.com
KALUA PORK (SLOW COOKER, INSTANT POT, OVEN) - COOKING CLASSY
From cookingclassy.com
THIT KHO: VIETNAMESE BRAISED PORK WITH EGGS - BBC TRAVEL
From bbc.com
KALUA PORK – INSTANT POT RECIPES
From recipes.instantpot.com
KALUA BURIED PORK SHOULDER – RECIPES NETWORK
From recipenet.org
EASY HAWAIIAN INSPIRED KALUA PORK - VINDULGE
From vindulge.com
KALUA BURIED PORK SHOULDER | PUNCHFORK
From punchfork.com
HOW TO WIN SUMMER: KALUA BURIED PORK SHOULDER - FACEBOOK
From facebook.com
HAWAIIAN-STYLE SLOW-ROASTED PORK (KALUA PIG) - RECIPES BY SEOUL …
From seoultaste.com
KALUA BURIED PORK SHOULDER RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.cel29.sni.foodnetwork.com
KALUA BURIED PORK SHOULDER RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love