Kaisou Salada Recipes
KAISOU SALADA
Make and share this Kaisou Salada recipe from Food.com.
Provided by drhousespcatcher
Categories Greens
Time 43m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Note use 1/8 ounce each dried wakame, dried arame, dried hijiki seaweeds.
- Soak wakame 10 minutes in one bowl. Soak the arame and hijiki in the same bowl for 30 minutes.
- Trim the hard end of the mushrooms and then cut ih half and seperate the stems.
- Cut onions into long thin 1 1/2 inch strips then soak in cold water with the ice cubes to make them curl. Drain.
- Slice the cucumber into thin half moon strips.
- Cook the wakame and enoki in boilng water for 2 minutes. Then add the arame and hijiki for a few seconds. Immediately remove from heat. Drain and sprinkle with vinegar and salt while warm. Then chill.
- Mix dressing. Arrange salad leaves in large bowl topped with cucumber. Add seaweed. Decorate with onion and serve with dressing.
Nutrition Facts : Calories 29.9, Fat 1.8, SaturatedFat 0.3, Sodium 956.5, Carbohydrate 3, Fiber 0.7, Sugar 0.9, Protein 0.9
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