Kahlua Zesty Bbq Sauce Recipes

KAHLUA BARBECUE SAUCE

Steps:

• Combine all ingredients in a 2-quart saucepan.
• Bring mixture to a boil and reduce heat.
• Simmer uncovered for 5 minutes and stir occasionally.

BIG BATCH ZESTY BBQ SAUCE

Steps:

• In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
• Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
• Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.

KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)

Steps:

• cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.

ZESTY BBQ SAUCE

Steps:

• Heat all ingredients in a small saucepan over medium heat.
• Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.

BOOM CHICKA BOOM... NOW... WALK THE LINE - BBQ SAUCE (CONTEST EN

Steps:

• Melt butter over medium heat in a saucepan until foamy.
• Add minced shallots, garlic and celery and sauté until lightly golden, about 3 minutes or so.
• Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
• Season the sauce with salt and pepper.
• Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.

KAHLUA CREAM SAUCE

Steps:

• In a cup or small bowl combine water and cornstarch stirring until dissolved.
• Set cornstarch mixture aside.
• In heavy saucepan stir together heavy cream, sugar and Kahlua.
• Cook over medium heat stirring constantly until mixture comes to a boil.
• Lower heat and simmer for 1 minute.
• Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
• Remove from heat and whisk for 1 minute.

KAHLUA ZESTY BBQ SAUCE

Steps:

• Place butter in a small saucepan over medium-high heat.
• Once melted, add onions and saute until soft.
• Add remaining ingredients, mixing well.
• Bring to a boil, then reduce heat.
• Simmer for 5 minutes stirring frequently.
• Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.