Kahlua Vodka Frosties Recipes

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DANA'S HOMEMADE KAHLUA



Dana's Homemade Kahlua image

This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

Provided by Dana-MMH

Categories     Beverages

Time 3h

Yield 2 fifths

Number Of Ingredients 5

1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka

Steps:

  • Boil water, coffee, sugar.
  • Simmer for 3 hours (stirring frequently).
  • Let cool and add vanilla and vodka.
  • Bottle and cap tightly.

HOMEMADE KAHLUA !!



Homemade Kahlua !! image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories     For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

KAHLUA VODKA FROSTIES



Kahlua Vodka Frosties image

Had these for New Years! Easy and Yummy. Garnish with Ready Whip and chopped marashino cherries for the extra yum factor!

Provided by Stephanie Heitmeier @sheitmeier

Categories     Chocolate

Number Of Ingredients 6

1 package(s) chocolate instant pudding
3/4 cup(s) milk
1 cup(s) kahlua
1/2 cup(s) vodka
8 ounce(s) extra creamy cool whip
5 ounce(s) dixie cups

Steps:

  • Mix your instant pudding with milk, kahlua, and vodka. Stir in cool whip. Mix well
  • Pour mixture into dixie cups (I used plastic not the wax lined ones) about 3/4 of the way up. Makes about 12. Place in Freezer for about 4-6 hours.
  • Can garnish with ready whip and chopped marachino cherries.

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