Kahlua Pumpkin Pie Recipes

KAHLUA PUMPKIN PIE

Steps:

• beat eggs and add pumpkin.
• stir in rest of ingredients well.
• preheat oven 450.
• cook empty and pricked pie shell 8 minutes.
• carefully pour filling into pie shell.
• reduce oven to 325.
• bake for about 45-50 minutes.
• cool on wire rack.

KAHLUA PUMPKIN PIE

Steps:

• Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
• Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
• Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
• Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .

KAHLUA® PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
• Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
• Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
• Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.