KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
KAHLUA CREAM PIE
Time P1DT20m
Number Of Ingredients 10
Steps:
- Place the biscuits and ground cinnamon into a food processor and blitz into a very fine crumb.
- Melt the butter and mix well into the biscuits.
- Press the biscuits into the base and sides of a 19cm loose bottomed cake tin with your fingers, pressing firmly and ensuring there are no holes. Refrigerate while you prepare the filling.
- Put the marshmallows and milk into a large bowl and place the bowl over a pot of simmering water. Make sure the bowl doesn't touch the water. Stir over a low heat until the marshmallows have melted and the mixture is smooth. This will take about 10 minutes - for a long time you think the marshmallows aren't going to melt then all of a sudden you have a bowl filled with sticky, sweet liquid.
- Stir in the coffee liqueur and brandy and set aside to cool.
- Place the water into a bowl large enough to fit over the saucepan you used to melt the marshmallows. Sprinkle the gelatine on to the water and leave it swell for around 5 minutes. Place the bowl over the hot water and stir until the gelatine has melted.
- Mix the gelatine liquid through the marshmallow.
- Whip the cream until soft peaks form, then gently fold this through the marshmallow mixture.
- Pour the mixture into the prepared crust and refrigerate for 24 hours before serving.
Nutrition Facts : Serves 6-8 slices (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client
NO-BAKE CHOCOLATE KAHLUA PIE RECIPE
Steps:
- Pulse 36 wafer cookies in food processor until finely ground. Place crumbs in large bowl and stir in melted butter, 1 teaspoon sugar, and 2 teaspoons water until thoroughly moistened. Firmly press into the bottom and sides of a 9-inch pie plate. Pulse remaining 8 cookies until finely ground and set aside.
- Place chocolate in large heatproof bowl and melt over a pan of barely simmering water, stirring, until smooth. Remove from heat.
- Add 1 tablespoon water to small microwave safe bowl and sprinkle gelatin over the top. Let sit 5 minutes to soften. Heat in microwave on high power until just melted, 10 to 20 seconds.
- Whisk 6 tablespoons coffee liquor into melted chocolate. Whisk in melted gelatin.
- Whip 2 1/3 cups cream with 1 tablespoon sugar to medium peaks. Fold cream into chocolate in 3 batches, until just combined. Gently fold in reserved chocolate wafer crumbs. Pour into pie shell and chill until set, about 3 hours.
- Whip remaining cup cream with remaining 2 teaspoons sugar to soft peak. Fold in remaining tablespoon coffee liquor. Serve on the side.
Nutrition Facts : Calories 552 kcal, Carbohydrate 29 g, Cholesterol 96 mg, Fiber 4 g, Protein 6 g, SaturatedFat 27 g, Sodium 167 mg, Sugar 16 g, Fat 45 g, ServingSize serves 12, UnsaturatedFat 0 g
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
KAHLUA -N- CREAM PIE RECIPE - (4.6/5)
Provided by á-25393
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Mix sugar and cookie crumbs with melted butter. Firmly press crumble onto bottom and up the sides of 8" Springform pan. Bake crust 10 minutes. Cool completely. Freeze until cold (about 15 minutes). Spread ½ jar of caramel sauce over the bottom of the crust, freeze until firm (about 15 minutes). Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes. Spread ½ jar of fudge topping over ice cream. Freeze 5 minutes. Spread 1/3 of ½ gallon of ice cream on top of fudge sauce. Freeze 15 minutes. Spread remaining caramel topping over ice cream. Freeze 5 minutes. Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes. Spread remaining fudge sauce on top of ice cream and gently press score bar topping into fudge topping. Freeze 15 minutes. Poke holes in solid ice cream mixture with a toothpick and pour Kahlua on top. Freeze at least two hours. Can be made 3 days ahead of time. Take out of the freezer and soften for 15 minutes before cutting.
KAHLUA CHOCOLATE CREAM PIE
Provided by Rebecca Lindamood
Number Of Ingredients 15
Steps:
- Whisk together the sugar, cornstarch, dutch process cocoa powder, and salt in a 2 to 3 quart, heavy-bottomed saucepan until evenly coloured. In a separate measuring cup or bowl, whisk together the egg yolks and whole milk until evenly yellow. Slowly whisk that into the sugar mixture, drizzling in the milk mixture while whisking constantly. Place over medium heat and whisk constantly until it is thickened and bubbly, about 6 to 8 minutes. Immediately drop the heat to low and let it bubble for 1 more minute. Remove from the heat and whisk in the chocolate until it is fully melted. Pour through a fine mesh sieve into a heat proof bowl. Whisk in the Kahlua and vanilla until smooth. Pour the pudding into the fully cooked pie crust, lay plastic wrap directly on the surface, and cool for at least 5 hours, or until it is thoroughly chilled and set.
- Sprinkle the gelatin over the water in a small saucepan. Let stand for 10 minutes. Place the saucepan over medium heat and whisk until the gelatin is dissolved. Set aside to cool to room temperature while you begin whipping the cream. Do not let this stand long enough to solidify.
- Add the whipping cream and sugar to the bowl of a stand mixer, or into a bowl using a hand mixer. Whip on high until the cream starts to thicken. Pour in the cooled gelatin liquid and continue whipping until you reach stiff peaks. Remove the plastic wrap from the surface of the pie and spread the whipped cream to within 1/4- to 1/2-inch of the edges so some chocolate still peeks through. Grate some bittersweet or dark chocolate over the top. Can be served immediately, but the stabilized whipped cream should hold up for up to 3 days in the refrigerator.
KAHLUA PIE
I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!
Provided by Oolala
Categories Pie
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Press the ready made pie crust into a 9" spring form pan.
- Whip the cream until very stiff.
- Whip the egg yolks with the sugar and add the Kahlua.
- Fold all together and put in the pie shell.
- Sprinkle with instant coffee on top for decoration.
- Freeze 4-5 hours.
Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5
KAHLUA N CREAM
Kahlua and cream is my all time favorite drink...I may consume 2 drinks a year..lol! But, when I do ...this one hits the spot...love, love, love Kahlua! My photos Enjoy!
Provided by Cassie *
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
- 2. Add the cream.
- 3. Add a sip straw and stir gently or not, as you prefer .
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