Kahlua Hershey Bar Cookies Recipes

KAHLUA HERSHEY BAR COOKIES

Steps:

• 1. Heat oven to 350 degree's Parchment line or grease cookie sheet. Chop up the candy bar or bars and set aside.
• 2. Beat sugar and butter together on low until mixture is smooth and well combined.
• 3. On low speed. Beat in the Kahlua. Add in the egg and combined.
• 4. Add in the flour, salt, baking soda and cocoa powder. Beat on low until combine. Do not over mix.
• 5. Add in the chopped milk chocolate bar, and nuts if desired. Mix well with a spoon. Refrigerate for 15-30 minutes until vhilled.
• 6. Optional: mix powdered sugar and cocoa together in a bowl. Roll cookie balls in powdered sugar mixture before baking.
• 7. Bake 10 to 12 minutes. Let cookies cool on pan before moving to platter.

HERSHEY'S® CHOCOLATE CANDY BAR COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
• Mix flour, salt, and baking soda together in a bowl.
• Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
• Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
• Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
• Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

KAHLUA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 8x8 inch baking pan.
• Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
• Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
• Pour evenly over crust.
• Sprinkle chocolate chips evenly over filling.
• Bake 20 minutes.
• Place in fridge for about an hour to allow to cool completely before serving.

KAHLUA COOKIES

Steps:

• Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
• Add kahlua and egg, beating well.
• Combine flour and next 3 ingredients, stirring well.
• Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
• Cover and chill dough for 15 minutes.
• Combine powdered sugar and cocoa.
• Shape dough into 1-inch balls; Roll each ball in sugar mixture.
• Place on cookie sheets coated with cooking spray.
• Flatten each with a fork in a crisscross pattern.
• Bake at 400 degrees for 9 minutes.