Kahlua Chi Chi Recipes

KAHLUA CHI CHI

Steps:

• In blender, process all ingredients, except mint, until blended. Pour into tall glass. Garnish with mint sprig.

KAHLUA CHILI

Steps:

• In large pot, heat oil.
• Add onions and garlic; saute until transparent.
• Add meat; brown.
• Add remaining ingredients except cheese and onions; mix well.
• Bring to boil.
• Reduce heat and simmer, partially covered, for 45 minutes.
• To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

KAHLUA CHILI

Steps:

• Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
• Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
• Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
• Add kidney beans and ¼ cup Kahlua.
• Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
• Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
• Turn off the heat and let sit for 15-20 minutes.
• Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.