Kahlua And Horchata Cupcake Recipes

HORCHATA CUPCAKES

Horchata Cupcakes image

Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.

Provided by JLBurnell

Categories Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sweet rice milk (horchata)
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 large egg whites

Steps:

beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
sift flour, baking powder, salt, and cinnamon together.
mix the horchata and vanilla together.
add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
in a clean mixer bowl, beat egg whites until soft peaks form.
fold egg whites into cake batter until incorporated.
scoop batter into the prepared cupcake pans.
bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 124, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 122, Carbohydrate 20.7, Fiber 0.3, Sugar 12.6, Protein 1.7

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